Teas from India
Authentic Teas from India
Shop our curated collection of Teas from India, where authentic Indian origin meets rich flavour and purposeful wellness. Perfect for tea lovers seeking traditional quality, this range features Black Tea, Herbal Tisane, Chai Tea with a Blend of Spices, Red Oolong, and Black Tea Blended with Tisanes—all rooted in India's most celebrated tea-growing regions.
Sourced from India’s Finest Tea Regions
Sourced from Northern India, the Mirik Valley in Darjeeling, the Nilgiri region in South India, and Assam, each tea reflects the strength and charm of its native soil. Offered in Loose Leaf form, these teas deliver deeper flavour and more pronounced aroma with every steep. Harvested across Spring, Summer, and Fall, each tea maintains its seasonal freshness and depth.
A Spectrum of Flavour Experiences
The teas present a vivid range of flavour experiences: bold and malty, earthy with ginger and cinnamon, rich and spicy, floral with fruity sweetness, or smooth and full-bodied with gentle rose undertones. Their aromas—from warm and spicy to smooth floral or rich savoury—invite full sensory enjoyment.
Caffeine Levels to Suit Your Lifestyle
Each blend offers a caffeine level suited to your rhythm—free, medium, or high—and is ideal for all-day sipping or focused morning and early afternoon enjoyment.
Crafted with Premium Ingredients
Crafted with premium ingredients like orthodox black tea, turmeric, ginger, ashwagandha, Assam black tea, Darjeeling oolong, and Nilgiri black tea, these blends also include comforting spices like cardamom, clove, nutmeg, and fennel seeds, providing both taste and tradition.
Functional Wellness in Every Cup
Our collection is rich in health benefits—offering support for heart health, immune function, digestion, sleep, stress relief, and cognitive clarity. Whether the goal is focus, relaxation, or weight management, these blends bring functional value with every cup.
How to Brew This Tea
Black Tea:
Gong Fu Style:
Measure 1 scoop of loose leaf black tea carefully.
Heat fresh water until it reaches 195°F or 90°C.
Steep the tea leaves for exactly 20 seconds first.
Add 5 seconds more with each new infusion session.
Western Style:
Scoop out half a tablespoon of the black tea.
Bring your water to a gentle 195°F simmer.
Steep the tea slowly for about 3 full minutes.
Extend steeping by 60 seconds each following round.
Red Oolong:
Gong Fu Style:
Use 1 scoop of red oolong leaves for brewing.
Warm your water to a precise 195°F temperature.
Steep leaves gently for just 30 seconds to start.
Increase steeping time by 5 seconds every round.
Western Style:
Add half a scoop of oolong leaves to infuser.
Heat water to 195°F for the ideal flavour.
Steep for 2 minutes to draw rich taste.
Add 30 seconds more with every next steep.
Masala / Herbal Tea:
Gong Fu Style:
Take 1 scoop of tea with herbs and spices.
Heat the water up to 195°F for steeping.
Let steep for 20–30 seconds to develop aroma.
Add 5 seconds more with each repeated steep.
Western Style:
Add half a scoop to pot or tea infuser.
Warm your water gently to 195°F before use.
Steep the tea for 3 to 4 minutes.
Let it sit 60 seconds longer for stronger taste.
Flexible Sizes & Pricing for Every Drinker
Priced between $3.50 and $113.00 and sized from 10g samplers to 1kg packs, this selection suits both one-time tasters and everyday brewers. Buy from our collection of organic India teas and enjoy the tradition of black tea leaves from India, the warmth of a classic cup of chai, and the layered taste of Darjeeling tea or spiced Indian black tea—all from the comfort of your home. Choose your blend today and experience the richness of tea leaves from India made for daily wellness and flavour.
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