Description:

Looking for a bold, aromatic tea that packs a spicy punch? Our Indian Masala Chai Loose Leaf Tea is the perfect choice! This blend of premium black Assam tea combined with a medley of traditional spices offers a warm, invigorating flavor that will awaken your senses and bring a comforting embrace to your day.

Crafted with an aromatic mix of cardamom, ginger, cinnamon, black pepper, fennel, clove, bay leaf, rose petals, and nutmeg, this masala chai creates the perfect balance of rich, spicy notes and robust black tea. The result? A high-caffeine brew that will lift your spirits and keep you energized. Ideal for any time of day, this chai not only delivers a delightful taste but also supports your health with its antioxidant-rich properties, digestive benefits, and immunity-boosting powers. It may even help reduce stress and improve focus—perfect for a busy lifestyle!

This masala chai offers a warm, spicy aroma that fills your space and invites you to relax with each cup. With three sizes available—10g and 50g —it’s perfect for both newcomers and dedicated chai lovers. Simply store it in a cool, dry place to keep it fresh and ready for brewing whenever you’re craving that perfect chai moment.

Ready to bring this fragrant, flavorful tea into your routine? Shop now and experience the irresistible, full-bodied goodness of authentic Indian Masala Chai Loose Leaf Tea! A cup of warmth, spice, and tradition awaits.

Specifications:

Type:
Chai Tea with a blend of spices
Form:
Loose Leaf
Ingredients:
Black Assam tea, cardamom, ginger, cinnamon, black pepper, fennel, clove, bay leaf, rose petals, nutmeg
Flavor Profile:
The balanced medley of black tea and spices imparts a rich and spicy of flavor profile.
Caffeine Level:
High
Origin:
India
Health Benefits:
Antioxidant rich, Improved digestion, Immunity Boost, Reduced inflammation, Boosts Energy & Focus, May Reduce Stress and Anxiety
Suitable Time for Consumption:
All day
Harvest Season:
Fall
Aroma:
Warm & spicy aroma
Care Instruction:
Keep in a cool, dry place

How To Brew "Indian Masala Chai"

Gong Fu Style:

Measure 1 scoop (~1 tbsp); start with a 20-second infusion, adding 5 seconds for each subsequent infusion, enjoy up to 5 infusions, optimal water temperature 195°F (90°C).

Western Style:

Use 0.5 scoop (~1 tbsp); start with a 180-second (3 minutes) infusion, increasing by 60 seconds for subsequent infusions.

Origin of "Indian Masala Chai"

Our Indian Masala Chai Loose Leaf Tea is a robust blend of premium black Assam tea and traditional spices, offering a warm, invigorating flavor that awakens your senses. This high-caffeine brew not only delights your palate but also provides antioxidant-rich properties, aiding digestion and boosting immunity. Available in 10g ($3.50), 100g ($12.50), and 1kg ($113) sizes, it's perfect for both newcomers and dedicated chai lovers.

Assam, located in northeastern India along the Brahmaputra River, is one of the world's largest tea-producing regions. The area's tropical climate, abundant rainfall, and rich, loamy soil create ideal conditions for cultivating the robust Assam tea used in our Masala Chai.

Assam's tea-growing regions feature rich, loamy soils, including red loam, lateritic, and alluvial types, which are fertile and well-drained, providing essential nutrients for tea cultivation. The region experiences a tropical climate with high humidity and significant rainfall, especially during the monsoon season, creating greenhouse-like conditions that contribute to the unique malty flavor of Assam tea.

Description:

Specifications:

Type:

Form:

Ingredients:

Flavor Profile:

Caffeine Level:

Origin:

Health Benefits:

Suitable Time for Consumption:

Harvest Season:

Aroma:

Care Instruction:

How To Brew "Indian Masala Chai"

Gong Fu Style:

Western Style:

Origin of "Indian Masala Chai"

Collection: Chai Tea

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Indian Masala Chai Loose Leaf Tea - Bold & Aromatic Spice Blend