Vietnam Tea Tour 2027
Eight days across Hanoi, Thái Nguyên and Hà Giang. Late June 2027.
Late June 2027 · 8 days
Limited to 10 guests
$2,000 (USD)
Early Bird, saves $500
Hanoi • Thái Nguyên • Hà Giang
Book early and pay $2,000 instead of $2,500.
Ten seats only, and they go to the people who move first.
Hold your place with a $500 deposit.
An 8-day route across Hanoi, Thái Nguyên & Hà Giang designed with our farmer partners for maximum learning and access.
Lotus scenting, make-your-own green tea, harvesting, and guided tastings—learn by doing alongside artisans.
Small-group conversations in farm kitchens and village homes with hosts who know and trust us.
Private lake time, cultural herbal baths, meditation, and scenic walks.
Max 10 guests, private transport, vetted stays, and U.S.-hosted support—from deposit to departure.
What it is: Light syrup with tender lotus seeds; longans are sometimes stuffed with a lotus seed.
Culture: A Hanoi summertime favorite during lotus season. Lotus symbolizes purity; this dessert is considered mát (cooling) and is often served to honor guests—sometimes with lotus-scented tea (trà sen).
What it is (typical spread): Fried shrimp, gà luộc (poached chicken), broccoli, bright salad, a rich stew (e.g., bò kho), and a light soup.
Culture: Meals are communal: many dishes in the middle, rice to each person. Harmony of colors, and “warming–cooling” balance is central to everyday Vietnamese cooking.
What it is: A big pot with lemongrass (for a refreshing drink/broth) and a pan of peanuts roasting over a wood fire.
Culture: The bếp lửa (hearth) is nostalgic and communal. Wood-fire cooking is common for large gatherings in the countryside and adds gentle smokiness you can’t get on a stove.
What it is: Pork stir-fried in a wok; nearby a cast-iron pot stews meat with bamboo shoots.
Culture: Home cooking is fast, seasonal, and resourceful—quick wok dishes alongside long-simmered pots. Cast-iron/claypots are prized for steady heat and deep flavor.
What it is: A long table of shared dishes; everyone raises glasses.
Culture: Hosts mời (invite) others to eat/drink; elders are served first; conversation matters as much as the food. Meals like this mark welcomes, reunions, and milestones.

Tea J Tea founders Thuy & John and your guides for the week. Our long-standing relationships across Vietnam’s tea regions open doors to small farms, heritage techniques, and slow, respectful travel.
Photographs from our own tours, taken by us and by our guests. This is what eight days on the ground actually looks like.
Place a $500 non-refundable deposit to secure your spot. That holds one of the ten places. You can see the full package options on the 2027 reservation page.
On the first day of the tea tour.
Yes. Rooms are shared by two, so tell us if you would like a room to yourself and we will quote the single supplement.
Light walking; optional longer hikes.
We’ll accommodate most with advance notice.
Customers can book a Calendly session to speak with us.
No refund of the reservation fee.
The 2026 tour filled every seat. Booking for 2027 is open now, and Early Bird pricing saves you $500 while it lasts. A $500 deposit holds your place. If you are weighing it up, ask us anything below and we will answer properly.
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