Vietnam Tea Tour 2027
Eight days across Hanoi, Thái Nguyên and Hà Giang. Saturday 19 to Saturday 26 June 2027.
8 of 10 places left for 19 to 26 June 2027
2 already booked. The 2026 tour filled every seat.
Early Bird saves $500.
111 days left, closes 31 December 2026.
19 to 26 June 2027 · 8 days
Limited to 10 guests
$2,000 (USD)
Early Bird, saves $500
Hanoi • Thái Nguyên • Hà Giang
Book early and pay $2,000 instead of $2,500.
Early Bird pricing closes on 31 December 2026.
Hold your place with a $500 deposit.
An 8-day route across Hanoi, Thái Nguyên & Hà Giang designed with our farmer partners for maximum learning and access.
Lotus scenting, make-your-own green tea, harvesting, and guided tastings, learning by doing alongside artisans.
Small-group conversations in farm kitchens and village homes with hosts who know and trust us.
Private lake time, cultural herbal baths, meditation, and scenic walks.
Max 10 guests, private transport, vetted stays, and U.S.-hosted support, from deposit to departure.
What it is: Light syrup with tender lotus seeds; longans are sometimes stuffed with a lotus seed.
Culture: A Hanoi summertime favorite during lotus season. Lotus symbolizes purity; this dessert is considered mát (cooling) and is often served to honor guests, sometimes with lotus-scented tea (trà sen).
What it is (typical spread): Fried shrimp, gà luộc (poached chicken), broccoli, bright salad, a rich stew (e.g., bò kho), and a light soup.
Culture: Meals are communal: many dishes in the middle, rice to each person. Harmony of colors, and the balance between warming and cooling foods is central to everyday Vietnamese cooking.
What it is: A big pot with lemongrass (for a refreshing drink/broth) and a pan of peanuts roasting over a wood fire.
Culture: The bếp lửa (hearth) is nostalgic and communal. Wood-fire cooking is common for large gatherings in the countryside and adds gentle smokiness you can’t get on a stove.
What it is: Pork stir-fried in a wok; nearby a cast-iron pot stews meat with bamboo shoots.
Culture: Home cooking is fast, seasonal and resourceful, with quick wok dishes alongside long-simmered pots. Cast-iron/claypots are prized for steady heat and deep flavor.
What it is: A long table of shared dishes; everyone raises glasses.
Culture: Hosts mời (invite) others to eat/drink; elders are served first; conversation matters as much as the food. Meals like this mark welcomes, reunions, and milestones.

Tea J Tea founders Thuy & John and your guides for the week. Our long-standing relationships across Vietnam’s tea regions open doors to small farms, heritage techniques, and slow, respectful travel.
Photographs from our own tours, taken by us and by our guests. This is what eight days on the ground actually looks like.
Place a $500 non-refundable deposit to secure your spot. That holds one of the ten places. You can see the full package options on the 2027 reservation page.
Friday 18 June 2027, the day before departure. There is no installment schedule in between. If you would rather pay in stages across the year, tell us and we will set that up.
Yes. Rooms are shared by two, so tell us if you would like a room to yourself and we will quote the single supplement.
Light walking; optional longer hikes.
We’ll accommodate most with advance notice.
Customers can book a Calendly session to speak with us.
The $500 deposit is non-refundable. Everything else, including what happens if you cancel late and what happens if we have to cancel, is set out in full in the Terms and Conditions.
8 of 10 places left for 19 to 26 June 2027
2 already booked. A $500 deposit holds your place.
Early Bird saves $500.
111 days left, closes 31 December 2026.
The 2026 tour filled every seat. Booking for 19 to 26 June 2027 is open now, and Early Bird pricing saves you $500 until 31 December 2026. A $500 deposit holds your place. If you are weighing it up, ask us anything below and we will answer properly.
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