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$22.00


Sensory Profile
- Tea Aroma: Deep, sweet chocolate notes
- Tea Taste: Rich, full-bodied sweetness
- Snack Flavors: Dark chocolate with nutty crunch
- Pairing Harmony: Tea's depth enhances cookie's richness
- Occasion Fit: Cozy evenings or elegant gifting
Why Choose Our Teas
Why You’ll Love It
Why Choose Our Teas
Potential Health Benefit

Heart Support
Nurture Cardiovascular Wellness
Almonds provide monounsaturated fats and fiber, which may lower LDL cholesterol and support heart health.

Antioxidant Effects
Shield Cells
Dark chocolate supplies flavonoids that could protect cells from oxidative stress and improve blood flow.

Anti-Inflammatory Aid
Reduce Inflammation
Antioxidants in dark chocolate may help lessen inflammation throughout the body.

Satiety Support
Promote Fullness
Protein, fiber, and healthy fats from almonds and dark chocolate can enhance satiety and nutrient intake for weight management.

Metabolism Boost
Enhance Fat Oxidation
Polyphenols in Red Oolong may increase energy expenditure and support fat burning.

Blood Sugar Balance
Regulate Glycemic Levels
Oolong tea compounds could improve blood sugar control and reduce type 2 diabetes risk.

Cognitive Clarity
Alert Relaxation
Caffeine and L-theanine in oolong may sharpen focus while promoting calm.

Antioxidant Synergy
Amplified Protection
Combining dark chocolate flavonoids with oolong polyphenols could boost overall antioxidant benefits for cell health.

Glycemic Stability
Steady Response
Tea's insulin support paired with cookies' fiber may create gradual blood sugar changes and greater satiety.

Mood Elevation
Mindful Stimulation
Oolong's mild caffeine with chocolate and almonds could engage reward pathways for balanced pleasure.
Brewing & Serving Instructions

Simple Steep for Red Oolong
✓ Water Temp: 195°F (90°C)
✓ Amount: 1 tbsp (2g) per 8oz water
✓ Steep Time: 3-4 minutes
✓ Re-Steep: Up to 2-3 times for layered flavors

Serving Suggestions
✓ Brew in compostable bag for ease.
✓ Pair with one cookie per cup.
✓ Enjoy hot for depth; try iced for refreshment.
✓ Best between meals to savor synergies.
Tips for Best Experience
✓ Use fresh water to enhance chocolatey notes.
✓ Portion: 1-2 cookies to balance indulgence.
Processing Method of Tea
From Darjeeling's Mirik Valley, leaves are innovatively crafted for rich depth.

Hand-Picked Dedication
Selected at peak for full flavor

Unique Oxidation
Partially oxidized for red hue and sweetness

Artisanal Rolling
Shaped to release chocolatey essence

Gentle Drying
Preserved for refined, orthodox form


Origin of ChocoOolong Delight
- Darjeeling's Mirik Valley: Grown at 2,100m in cool climes
- Small Grower Innovation: Crafted by Yankhu Tamang's team
- Taiwanese Pastry Art: Cookies from culinary traditions
- Cultural Blend: Merges Indian tea heritage with Asian sweets
- Sustainable Focus: Supports local livelihoods and eco-practices

Sourcing That Supports the Planet & People
Farm - direct from smallholder growers
Ethically sourced — with fair trade practices
Eco-friendly packaging — Minimal plastic, recyclable box
Transparency in every cup — know exactly where your tea comes from
Your purchase helps preserve tea heritage and empowers local communities.