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Red Oolong Loose Leaf from Indian Mountains
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- Tea Type: Red Oolong
- Origin: Mirik Valley, Darjeeling
- Flavor Profile: Malt + fruity sweetness
- Caffeine Level: Medium
- Serving Yield: 5 cups (10g)
- ♥️ Heart health support
- ⚖️ Balances blood sugar
- 🧠 Calm mental clarity
- 🔥 Boosts metabolism
- 🛡️ Rich in antioxidants
- Use 1 tbsp per cup
- Heat water to 195°F (90°C)
- Steep 2-3 minutes
- *(Re-steep 3x: add 30s each)*
Notified by email when this product becomes available
Sensory Profile
- Aroma: Smooth floral bouquet
- Taste: Bold malty base → ripe fruit sweetness → lingering floral finish
- Color: Amber-copper infusion
- Texture: Silky, rounded mouthfeel
- Comparable to: Black tea’s depth meets oolong’s aromatic elegance
Why Choose Our Teas
Why You’ll Love It
Why Choose Our Teas
Potential Health Benefit
Heart Health
Supports Cardiovascular Wellness
Polyphenols may lower LDL cholesterol and relax blood vessels, reducing risks of heart disease and stroke.
Weight Management
Boosts Metabolism Naturally
Caffeine and antioxidants can increase calorie burn and fat oxidation, aiding your weight goals.
Blood Sugar Balance
Regulates Glucose Levels
Polyphenols may enhance insulin sensitivity, supporting healthy blood sugar and diabetes prevention.
Cognitive Boost
Enhances Focus and Calm
Caffeine and L-theanine can sharpen alertness and mood while easing stress—no jitters included.
Antioxidant Power
Fights Free Radicals
Rich in theaflavins and EGCG, it can protect cells from damage, promoting vitality and longevity.
Bone Strength
Builds Stronger Bones
Flavonoids and minerals may improve bone density, helping prevent osteoporosis.
Skin Wellness
Promotes Radiant Skin
Anti-inflammatory antioxidants can soothe conditions like eczema and fight aging signs.
Gut Harmony
Aids Healthy Digestion
Can stimulates gastric enzymes to ease digestion and support a balanced microbiome.
Dental Care
Protects Your Smile
Natural fluoride and polyphenols may reduce plaque and cavity-causing bacteria.
How To Brew "Red Oolong Tea"
Gong Fu Style:
✓ Use 1 scoop (~1 tbsp) of tea.
✓ Heat water to 195°F (90°C).
✓ Steep for 30 seconds for the first infusion.
✓ Subsequent infusions: add 5 seconds to the steeping time.
Western Style:
✓ Use 0.5 scoop (~1 tbsp) of tea.
✓ Heat water to 195°F (90°C).
✓ Steep for 120 seconds (2 minutes) for the first infusion.
✓ Brewing time: 180 seconds (3 minutes)
✓ Subsequent infusions: add 30 seconds to the steeping time.
How Red Oolong Tea is Processed?
From Mirik Valley’s misty slopes, each leaf is crafted with care for a refined cup.
Hand-Picked Precision
Spring leaves plucked at peak freshness
Gentle Withering
Air-dried to unlock natural flavors
Artisanal Rolling
Hand-shaped for depth and character
Careful Oxidation
Partially oxidized for a balanced taste
Drying and Finishing
Heat-sealed to preserve aroma and quality
Origin of Red Oolong Loose Leaf Tea
- Mirik Valley’s Haven: Nestled in Darjeeling’s scenic hills
- Perfect Conditions: Cool mists and warm days nurture flavor
- Rich Terroir: Organic soil and high altitude enhance quality
- Tea Legacy: Part of Darjeeling’s storied tradition
- Community Roots: Supports local farmers and biodiversity
Sourcing That Supports the Planet & People
Farm - direct from Vietnam's smallholder growers
Ethically sourced — with fair trade practices
Eco-friendly packaging — Minimal plastic, recyclable box
Transparency in every cup — know exactly where your tea comes from
Your purchase helps preserve tea heritage and empowers local communities.
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