Dive into the rich landscape of tea with our Red Oolong Tea. This extraordinary blend harmonizes the robust characteristics of black tea with the gentle qualities of oolong, creating a distinctive flavor profile that resonates with a broad spectrum of tea enthusiasts.
Tasting Notes: The Richness of Flavors
Our Red Oolong Tea is a sensory delight. Relish in the complex harmony of strong, malty undertones and a subtle whisper of fruity sweetness. The enduring floral scent provides a gentle finish, enriching your overall tasting experience.
Brewing Guide: Mastering the Perfect Cup
To savor the best of Red Oolong Tea:
Gong Fu Style:
Amount: 1 scoop (~1 tbsp)
First Infusion: 30 seconds
Subsequent Infusions: Add 5 seconds each time
Water Temperature: 195°F (90°C)
Amount: 0.5 scoop (~1 tbsp)
First Infusion: 120 seconds (2 minutes)
Subsequent Infusions: Add 30 seconds each time
Health Benefits: More Than Just Taste
Red Oolong Tea, laden with antioxidants, not only offers a delightful taste but also fosters overall health and wellness, making it a perfect blend of flavor and well-being.
Sustainability: Our Pledge to the Planet
Our commitment to sustainable sourcing of Red Oolong Tea prioritizes ecological integrity and supports the communities cultivating these teas.
Your Tea Adventure Awaits
Quantities Available: 50g, 100g, 500g
Origin: Mirik Valley in Darjeeling. Crafted in small batches by Yanku Tea & Darjeeling Orthodox Small Growers Welfare Society
Tea Type: Red Oolong
Harvesting Period: Spring 2023 for optimal freshness
Begin Your Flavorful Journey
Whether new to diverse tea flavors or a seasoned connoisseur, this tea promises a memorable and enriching experience.