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Description:
Indulge in the exceptional richness of Handrolled Black Tea, a premium black tea that delivers unparalleled depth and flavor. Sourced from the lush Nilgiri region of South India, each leaf is carefully hand-rolled and harvested in the spring to ensure the highest quality. Perfect for those who savor the complexity of loose-leaf tea, Handrolled Black Tea ensure a smooth, full-bodied experience with every sip.
Made from 100% Nilgiri hand rolled black tea, it offers a smooth, full-bodied taste, capturing the richness of its black tea origins. With a rich, savory aroma, every sip delivers an indulgent and satisfying experience
This high-caffeine tea is ideal for morning or early afternoon consumption, providing the energy boost you need to start your day. Beyond its bold flavor, it is also antioxidant-rich, supporting heart health, strengthening the immune system, improving focus, and promoting a calming effect.
Enjoy the finest hand rolled black tea from Nilgiri, Shop now to add this premium selection to your tea collection!


Specifications:
-
Type:
Black Tea -
Form:
Loose Leaf -
Origin:
Nilgiri mountains, South India -
Flavor:
Smooth, full-bodied taste, embodying the richness of its black tea origins -
Aroma:
Rich, savory aroma -
Health benefits:
Antioxidant rich, Heart Health Support, Immune System Boost, Calming Effects, Improved Focus -
Harvest Season:
Spring -
Caffeine Level:
High -
Ingredients:
Black tea from Nilgiri -
Suitable Time To Drink:
Morning or early afternoon -
Care Instructions:
Keep in a cool, dry place.
How To Brew "Handrolled Black Tea"
Gong Fu Style
-
Measure:
Use 1 scoop (~1 tbsp) of tea. -
Heat Water:
Heat water to 195°F (90°C). -
First Infusion:
Steep the tea for 20 seconds. -
Subsequent Infusions:
Increase steeping time by 5 seconds for each additional infusion:
- 2nd infusion: 25 seconds
- 3rd infusion: 30 seconds
- Continue increasing by 5 seconds for further infusions.
-
Enjoy:
Savour the evolving flavours over multiple infusions.
Western Style:
-
Measure:
Use 0.5 scoop (~1 tbsp) of tea. -
Heat Water:
Heat water to 195°F (90°C). -
First Infusion:
Steep the tea for 180 seconds (3 minutes). -
Second Infusion:
Increase steeping time by 60 seconds (240 seconds / 4 minutes). -
Enjoy:
Relish the tea over two infusions.


Origin of "Handrolled Black Tea"
Handrolled Black Tea is cultivated in the picturesque Nilgiri Mountains of South India, a region celebrated for its high-altitude tea gardens and distinctive climatic conditions. Situated at elevations ranging from 1,000 to 2,500 meters, these rolling hills provide an optimal environment for producing premium black tea with unique characteristics.
The Nilgiri region has a temperate climate, with temperatures generally lower than the surrounding plains, averaging between 10°C to 25°C during summer and 0°C to 20°C during winter. The area receives substantial rainfall during both the Southwest and Northeast monsoons, averaging about 1,920.80 mm annually. This consistent precipitation, coupled with the region's cool, mist-laden mornings and crisp mountain air, slows the growth of tea leaves, enhancing their flavor complexity.
The soil in Nilgiri is characterized as lateritic loam, rich in essential minerals and organic matter, providing excellent drainage—conditions ideal for tea cultivation. This nutrient-dense terrain contributes to the tea's robust yet smooth taste, marked by a rich, savory aroma and full-bodied flavor. The combination of high elevation, fertile soil, and a balanced climate creates the perfect conditions for cultivating this exceptional hand-rolled black tea. Its high caffeine content, coupled with antioxidant richness, makes it a prized selection for tea enthusiasts seeking both quality and wellness benefits.
Tasting Notes: Spring 2023 Harvest
Its smooth texture and rich flavor characterize the Spring 2023 harvest of our Handrolled Black Tea. This tea's depth is a tribute to the pristine environment of the Nilgiri region and the artisanal methods employed in its creation.


Conservation Efforts: Supporting Sustainable Practices
Enjoying our Handrolled Black Tea also means supporting vital wildlife conservation initiatives in India. Each purchase contributes to preserving the country's diverse wildlife and ecosystems, aligning with our commitment to sustainability.
Beyond Just a Beverage
Our Handrolled Black Tea transcends the ordinary, offering a sip of the rich heritage and skillful artistry of the Nilgiri tea farmers. It's an experience that connects you to the essence of Indian tea-making traditions.
