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Rose Fennel Tea: Bold Assam Black Tea with Floral Rose & Soothing Fennel
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- Tea Type: Black Tea Blended with Tisanes
- Origin: Assam, Northern India
- Flavor Profile: Rich black tea notes, fused with prominent rose hints & sweet undertones
- Caffeine Level: High
- Serving Yield: ~4 cups (10g), ~18 cups (45g)
- Rich in Antioxidants
- Digestive Aid
- Pain Relief
- Relaxing Effect
- Immune Support
- Heat water to 195°F (90°C)
- Add 1 scoop (~1 tbsp)
- Steep for 3 minutes
- Enjoy the bold, floral infusion
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The Ultimate Tea Experience
Extraordinary teas meet unparalleled presentation for an exceptional experience that could only be Teapoz.
Sensory Profile
- Aroma: Smooth, floral aroma
- Taste: Rich black tea notes with prominent rose hints and sweet undertones
- Color: Deep amber
- Texture: Smooth and full-bodied
- Comparable to: A luxurious, floral embrace in every sip
Why Choose Our Teas
Why You’ll Love It
Why Choose Our Teas
Potential Health Benefit
Digestive Support
Digestive Aid
- Fennel seeds help relax gastrointestinal muscles with carminative and antispasmodic compounds, easing bloating, gas, and indigestion.
- Rose petals can stimulate bile production for better fat digestion and provide a mild laxative effect to relieve constipation.
Antioxidant Powerhouse
Rich in Antioxidants
- Assam black tea’s polyphenols (theaflavins and catechins) neutralize free radicals, supporting heart health.
- Fennel seeds offer quercetin, kaempferol, and vitamins C and A, while rose petals deliver high phenolic content for strong cellular protection.
Pain Relief
Menstrual & Muscle Comfort
Fennel’s muscle-relaxing properties can help ease menstrual cramps and spasms, while rose petals’ anti-inflammatory effects soothe mild aches, offering natural relief.
Stress Relief & Mood Lift
Relaxing Effect
Rose petals’ floral aroma and warm infusion may calm anxiety and promote relaxation. Assam tea’s caffeine can enhance focus, balanced by rose’s soothing essence for a mindful boost.
Immune System Support
Immune Boost
High vitamin C from fennel and rose strengthens immunity, helping fend off colds and flu with every sip.
Skin & Radiance
Glow Naturally
Rose petals’ vitamin C and antioxidants promote collagen for youthful skin. Black tea’s theaflavins maintain elasticity, fighting environmental aging.
Respiratory Health
Soothing Airways
Rose’s anti-inflammatory properties ease sore throats and congestion. Fennel’s antimicrobial and expectorant qualities can help break down mucus and support clearer breathing during colds.
Lactation Support
Nursing Aid
Fennel’s traditional use as a galactagogue may enhance breast milk production, supporting nursing mothers naturally.
Diuretic & Detox
Gentle Cleanse
Fennel and rose’s mild diuretic action supports fluid balance and urinary health, aiding a subtle detox.
Heart Health
Cardiovascular Care
Assam tea can improve cholesterol and blood vessel function, while fennel’s potassium and fiber may support healthy blood pressure.
Brain Function
Mental Clarity
Caffeine and L-theanine in Assam tea can sharpen focus and alertness, offering a steady cognitive lift without jitters.
Weight Management
Metabolic Support
Black tea polyphenols boost metabolism and fat burning, while fennel promotes fullness, aiding your wellness goals.
Oral Health
Fresh Breath
Fennel’s antimicrobial properties can reduce gum inflammation and bad breath, complemented by black tea’s enamel-strengthening fluoride.
Bone Strength
Structural Support
Fennel’s calcium, magnesium, and phosphorus contribute to stronger bones, enhancing long-term skeletal health.
Vision Health
Eye Wellness
Fennel’s vitamin A supports healthy vision, keeping your eyes sharp and clear.
Blood Sugar Balance
Stable Energy
Some research suggests fennel’s compounds may regulate blood sugar, offering steady energy for those managing diabetes.
Brewing Instructions
Gong Fu Style:
✓ Amount: 1 scoop (~1 tbsp)
✓ First Infusion: 20 seconds,
✓ Subsequent infusions: Increasing by 5 seconds
✓ Total Infusions: Up to 5
✓ Water Temperature: 195°F (90°C)
Western Style:
✓ Amount: 0.5 scoop (~1 tbsp)
✓ First Infusion: 180 seconds (3 minutes),
✓ Additional infusion: adding 60 seconds for each
✓ Total Infusions: Up to 2
✓ Water Temperature: 195°F (90°C)
How Rose Fennel Tea is Processed?
Each step ensures the perfect balance of flavors:
Hand-Picked Precision
Leaves selected at summer’s peak
Withering
Air-dried to enhance flavor depth
Rolling
Gently shaped to release essential oils
Oxidation
Controlled for bold character
Blending
Fused with fennel and rose petals
Drying
Locked in for lasting vibrancy
Origin of "Rose Fennel Tea"
- Dual Heritage: Green tea from Simao County, Yunnan, meets jasmine from Hengxian County, Guangxi.
- Perfect Conditions: Yunnan’s monsoon rains and Guangxi’s warm clay soils nurture exceptional leaves and blossoms.
- Tea Legacy: Jasmine tea reflects centuries of Chinese craftsmanship and hospitality.
- Artisan Spirit: Hand-rolled and scented with tradition in every step.
- Wellness Roots: Cherished in TCM for balance and vitality.
Sourcing That Supports the Planet & People
Farm - direct from small farmers
Ethically sourced — with fair trade practices
Eco-friendly packaging — Minimal plastic, recyclable box
Transparency in every cup — know exactly where your tea comes from
Your purchase helps preserve tea heritage and empowers local communities.
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