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Rose Fennel Tea
- Sale price
- $7.50
- Regular price
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- Regular price
- $7.50
- Unit price
- per
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Product Description
Product Description
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Description:
Craving a bold, floral tea with a naturally sweet, aromatic finish? Rose Fennel Tea is the perfect choice! This black tea blended with tisanes combines robust Assam black tea with the soothing warmth of fennel seeds and the delicate charm of rose petals, creating a rich, flavorful infusion with prominent floral hints and sweet undertones.
Sourced from the renowned Assam region of Northern India, this summer harvest brings out the best in its full-bodied character. With a high caffeine level, it’s ideal for a morning or early afternoon boost, offering a smooth, floral aroma that makes each cup a luxurious experience.
More than just a treat for the senses, this tea is also packed with antioxidants, supports digestion, provides natural pain relief, and promotes relaxation—making it a tea that’s as beneficial as it is delicious.
Whether you’re looking to elevate your tea collection or savor a comforting blend with a smooth, floral finish, Rose Fennel Tea is a must-try. Shop now and enjoy the perfect harmony of boldness and elegance in every sip!
Specifications:
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Type:
Black Tea Blended with Tisanes -
Form:
Loose Leaf -
Ingredients:
Assam black tea blended with fennel seeds and rose petals. -
Flavor Profile:
Rich black tea notes, fused with prominant rose hints & sweet undertones -
Aroma:
Smooth, floral aroma -
Caffeine Level:
High -
Origin:
Assam, Northern India -
Harvest Season:
Summer -
Suitable Time for Consumption:
Morning or early afternoon -
Care Instruction:
Keep in a cool, dry place -
Health Benefits:
Rich in Antioxidant, Digestive Aid, Pain relief, Relaxing effect
How To Brew "Rose Fennel Tea"
Gong Fu Style:
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Amount:
1 scoop (~1 tbsp) -
First Infusion:
20 seconds, increasing by 5 seconds for subsequent infusions -
Total Infusions:
Up to 5 -
Water Temperature:
195°F (90°C)
Western Style:
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Amount:
0.5 scoop (~1 tbsp) -
First Infusion:
180 seconds (3 minutes), adding 60 seconds for each additional infusion -
Total Infusions:
Up to 2
Origin of "Rose Fennel Tea"
Rose Fennel Tea is a robust blend of Assam black tea, fennel seeds, and rose petals, offering a bold, floral infusion with natural sweetness. This tea is cultivated in the Assam region of northeastern India, renowned for its expansive tea plantations and distinctive climatic conditions. Situated at elevations ranging from 45 to 60 meters (148 to 197 feet) above sea level, Assam's low-altitude plains provide an ideal environment for producing high-quality black teas with a rich, malty character.
Assam experiences a tropical monsoon climate, characterized by ample rainfall between 250 to 380 cm (98 to 150 inches) annually, and warm temperatures that can reach up to 36°C (96.8°F). These conditions create a greenhouse-like effect, promoting rapid growth and contributing to the tea's robust flavor profile. The region's rich, loamy soils are high in fertility, providing essential nutrients that enhance the tea's distinctive taste.
The combination of Assam's low elevation, nutrient-dense soils, and humid, rainy climate creates the perfect conditions for cultivating this exceptional Rose Fennel Tea, marked by its bold, floral notes and natural sweetness.