Discover the enchanting blend of Rose Fennel Tea, where the robustness of Assam orthodox black tea meets the aromatic sweetness of fennel seeds and the subtle floral notes of rose petals. This exquisite tea celebrates flavor, offering a perfect balance between richness and delicacy.
Rose Fennel Tea offers a unique taste experience. The robust Assam black tea provides depth, the fennel seeds add a sweet aromatic quality, and the rose petals bring a delicate floral elegance, making each cup a luxurious sensory delight.
Brewing Guide: Crafting Your Ideal Brew
To fully enjoy the intricate flavors of Rose Fennel Tea:
Gong Fu Style:
Amount: 1 scoop (~1 tbsp)
First Infusion: 20 seconds, increasing by 5 seconds for subsequent infusions
Total Infusions: Up to 5
Water Temperature: 195°F (90°C)
Amount: 0.5 scoop (~1 tbsp)
First Infusion: 180 seconds (3 minutes), adding 60 seconds for each additional infusion
Total Infusions: Up to 2
Tasting Notes: Summer 2022 Harvest
The summer 2022 harvest of Rose Fennel Tea features a robust black tea base, complemented by aromatic fennel seeds and the gentle essence of rose petals. This combination creates a harmonious and refreshing tea experience.
Supporting Conservation: Tea with a Mission
By choosing Rose Fennel Tea, you not only enjoy a delightful beverage but also contribute to wildlife conservation efforts, aiding in preserving India's diverse wildlife and ecosystems.
A Blend of Nature and Craft
Origin: Assam, Northern India, blended with fennel seeds and rose petals.
Type: Black Tea (Small leaves)
Harvested: Summer 2022 for peak flavor and quality.
Rose Fennel Tea is ideal for those seeking a unique and elegant tea experience. It's perfect for moments of relaxation or sophisticated accompaniment to your day.