Description:

Shop the finest Kukicha Green Tea from Tea J Tea and savor in the exceptional flavors and health benefits of this exceptional

A Japanese tea, crafted from the delicate stems of the tea plant, Kukicha offers a uniquely mild yet refreshing taste that stands apart. Enjoy the premium experience of loose-leaf tea, where each carefully selected tea leaf delivers the highest quality and flavor in every cup.

Delight in Kukicha’s naturally sweet, grassy notes, accented with bright citrus highlights and a delicate touch of seaweed for a beautifully balanced, refreshing sip. Its low caffeine content makes it the perfect tea for a mid-day pause—offering just the right lift without the jitters.

Sourced directly from Nakayama Village in Japan, Kukicha is meticulously crafted by the Kinezuka Family using spring-harvested leaves. This time-honored tradition guarantees freshness, purity, and an unparalleled tea-drinking experience. More than just a treat for the palate, Kukicha is packed with antioxidants, vitamins, and minerals that support digestion and overall wellness. Each cup of this twig tea delivers a smooth, grassy aroma that soothes the senses and invites a moment of calm.

Experience this remarkable tea for yourself—whether you're sampling with our 10g pack or savoring in the full-bodied flavor of our 35g option. No matter your choice, Kukicha is an affordable luxury that belongs in every tea lover’s collection. Keep it stored in a cool, dry place to preserve its peak freshness and quality.

Order your Kukicha Green Tea today and transform your tea ritual with every smooth, invigorating sip!

Specifications:

Type:
Stem Green Tea
Form:
Loose Leaf
Ingredients:
Green Tea made from the stem of the tea plant
Flavor Profile:
Sweet and grassy with citrus highlights and a hint of seaweed
Caffeine Level:
Low
Origin:
Nakayama Village, Japan, by the Kinezuka Family
Health Benefits:
Antioxidant rich, vitamins, and minerals. Digestive Aid
Suitable Time for Consumption:
Mid-Day
Harvest Season:
Spring
Aroma:
Smooth grassy aroma
Care Instruction:
Keep in a cool, dry place

How To Brew "Kukicha"

Measure the Tea:
Use 1 scoop (~1 tablespoon) per cup.
Heat the Water:
Heat to 175°F (80°C).
First Infusion:
Steep for 60 seconds.
Additional Infusions:
Increase steeping time by 15 seconds with each infusion.
Enjoy:
Savour multiple infusions to appreciate subtle flavor shifts.

Origin of "Kukicha"

Kukicha Green Tea, crafted from the stems of the tea plant, offers a mild and refreshing flavor with sweet, grassy notes, complemented by citrus highlights and a subtle hint of seaweed. Its low caffeine content makes it an ideal choice for a soothing mid-day beverage. This tea originates from Nakayama Village in Japan, where the Kinezuka Family meticulously crafts it using leaves harvested during the spring season. Nakayama is situated in the western end of the Yamagata Basin, surrounded by mountains, with the Mogami River flowing through the town.

Nakayama experiences a humid continental climate with significant seasonal temperature differences—warm to hot summers and cold winters. The region receives substantial rainfall throughout the year, particularly from August to October. These conditions, combined with rich, well-drained soil, contribute to the cultivation of high-quality tea. The Kinezuka Family emphasizes environmentally friendly agriculture, using organic fertilizers and traditional cultivation methods to enhance the tea's flavor and quality.

Description:

Specifications:

Type:

Form:

Ingredients:

Flavor Profile:

Caffeine Level:

Origin:

Health Benefits:

Suitable Time for Consumption:

Harvest Season:

Aroma:

Care Instruction:

How To Brew "Kukicha"

Measure the Tea:

Heat the Water:

First Infusion:

Additional Infusions:

Enjoy:

Origin of "Kukicha"

Collection: Teas from Japan

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Kukicha Green Tea - Premium Japanese Stem Tea