Tea Time in October 2024 Box
Welcome to this month's curated selection of exquisite teas and pastries. We invite you to enjoy a delightful journey through flavors and traditions with our expertly paired offerings. Dive into the comforting world of Dark Roast Tieguanyin from Sumatra, Indonesia. This robust tea, with its deep notes of cacao, cinnamon, and caramel, is perfectly paired with the rich flavors of our Choco & Hazelnut Pastry and the indulgent Cappuccino Flavored Creme Biscuits, creating a sumptuous experience for your taste buds.
For those who appreciate a more delicate blend of fruity and floral notes, our Osmanthus Oolong Tea provides a refreshing and aromatic option. This tea, complemented by the floral and fruity taste of Jasmine Tea & Passionfruit and the zesty Osmanthus flavors, offers a harmonious symphony of sensations.
Completing our selection is the Tiramisu Rooibos, a caffeine-free blend that captures the essence of the classic Italian dessert. With its hints of Irish coffee and creamy caramel, this tea envelops you in a warm and comforting embrace, perfect for any time of the day.
Follow our My Tea Time blog series to explore your monthly tea experiences. Let's start our October tea adventure!
Origins
Get to Know Your Origins Tea!
Explore the rich flavors of Sumatra with our Dark Roast Tieguanyin. This exceptional oolong tea offers a bold and comforting experience with its notes of cacao, cinnamon, and warm caramel. Carefully grown in the mineral-rich, volcanic soils of Sumatra, Indonesia, this tea reflects the dedication and skill of the farmers who produce it. Perfect for cozy nights and brisk mornings, this brew is a delightful choice for those who appreciate robust and hearty teas.
Tea Name: Dark Roast Tieguanyin
Teamaker: Mao Sheng Chen of Mountain Tea
Origin: Sumatra, Indonesia
Cultivation: Conventional
Harvest Date: November 2016
Roast Date: May 2017
Brewing Instructions: For a perfect cup, use 1 tablespoon of tea leaves per 250ml of water at 185°F (85°C). Steep for 1-2 minutes, enjoying the rich and layered flavors.
Tea Aroma and Taste
The Dark Roast Tieguanyin reveals a complex aroma with hints of cacao and cinnamon, inviting you into a world of rich flavors. Each sip is a journey through its robust and comforting profile, characterized by warm caramel notes and a smooth finish. This tea's depth and complexity are a testament to the traditional roasting process and the expertise involved in its creation.
Appearance: The leaves are tightly rolled, exhibiting a deep, dark hue indicative of their rich, roasted character.
Smell: Once brewed, the tea emits a warm, inviting fragrance, reminiscent of dark chocolate and cinnamon.
Taste: A sip offers a rich and smooth taste, with a delightful combination of caramel sweetness and roasted depth.
About the Farm and Farmers!
Mountain Tea, with its roots in the lush landscapes of Sumatra and Taiwan, is a testament to the commitment and passion of tea growers like Chen Chi Xing and Chen Mao Sheng. Their dedication to quality and tradition shines through in every cup of Dark Roast Tieguanyin. The farm's unique location, with its sharp temperature contrasts and abundant moisture, provides the perfect conditions for growing exceptional teas. The farmers' meticulous attention to detail ensures that each leaf is a true reflection of their hard work and the land's natural bounty.
Background on the Farmers:
Chen Chi Xing and Chen Mao Sheng have spent decades honing their craft, driven by a shared love for tea and the environment. Their journey began in Taiwan, where they mastered the art of tea-making before expanding to Sumatra. Their approach combines traditional techniques with a deep respect for nature, resulting in teas that are both delicious and sustainable.
Pastry Pairings
Pairing our Dark Roast Tieguanyin with these exquisite pastries enhances the tea experience.
Murano Choco & Hazelnut - India
The Murano Choco & Hazelnut pastry offers a rich indulgence, perfectly complementing the tea's robust flavors. Its layered texture and classic chocolate-hazelnut combination create a harmony with the oolong's caramel and cacao notes, making each bite and sip a luxurious treat.
Bourbon Cappuccino Flavored Creme Biscuits - India
The Bourbon Cappuccino Flavored Creme Biscuits bring a delightful contrast with their coffee and chocolate flavors. These biscuits' crisp texture and creamy filling enhance the warm, roasted character of the Dark Roast Tieguanyin, creating a delightful pairing that complements the tea's depth and complexity.
Palate Cleanser (for taste testing): Saltine crackers are provided in our tea box to cleanse the palate, preparing you for the next delightful pairing.
( Read more about Tea J Tea’s recommended way of tasting: Sip-Bite-Sip )
Fruity or Floral
Experience the delightful flavors of Osmanthus Oolong Tea, a blend that combines the sweet floral notes of osmanthus flowers with the smooth, slightly grassy taste of high mountain oolong. This tea offers a refreshing and aromatic journey with each sip, perfect for those who appreciate the nuances of fruity and floral teas.
Tea Name: Osmanthus Oolong Tea
Processing: High mountain oolong scented with osmanthus flowers
Year: 2024
Caffeine Content: Medium
Brewing Instructions: To brew a perfect cup, use 1-2 teaspoons of tea in 8 oz (250 ml) of water heated to 205°F (95°C). Steep for 2-3 minutes. This tea is lovely served hot and unsweetened, and can be steeped multiple times to reveal different layers of flavor.
Tea Aroma and Taste
Osmanthus Oolong Tea captivates with its smooth and fragrant profile. The floral aroma of osmanthus blends harmoniously with the subtle sweetness of oolong, offering a delicate and refreshing taste. This tea is a delightful escape into the world of floral elegance and fruity zest.
Appearance: This tea presents a light golden color with bright floral highlights upon brewing, creating an inviting visual experience.
Smell: Sweet floral aroma with hints of honey and a touch of oolong's earthiness.
Tasting Notes: Delicate floral notes with a refreshing sweetness, balanced by the oolong's grassy undertones for a well-rounded cup.
Pastry Pairings
Pair the Osmanthus Oolong Tea with either a Pejoy Jasmine Tea & Passionfruit Flavor or a Pejoy Osmanthus Flavor for an exquisite tasting experience. These pastries enhance the tea's floral and fruity characteristics, creating a harmonious blend of flavors.
Pejoy Jasmine Tea & Passionfruit Flavor (Japan)
The Pejoy Jasmine Tea & Passionfruit Flavor offers a unique combination of floral and tropical notes that match the Osmanthus Oolong's delicate floral profile. Its crunchy biscuit shell with a creamy filling brings a delightful contrast to the smoothness of the tea, enhancing its refreshing qualities.
Pejoy Osmanthus Flavor (Japan)
The Pejoy Osmanthus Flavor, with its zesty and tangy essence, complements the refreshing floral notes of Osmanthus Oolong Tea. Its crisp texture and creamy lime filling offer a vibrant taste experience that pairs beautifully with the tea's aromatic complexity.
Explorer
Discover the Unique
Venture into new flavors with the Explorer's Tiramisu Rooibos. This distinct blend combines creamy caramel notes with hints of Irish coffee, creating a truly indulgent experience. Built on a base of rooibos, this caffeine-free tea is perfect for any time of day.
Tea Name: Tiramisu Rooibos
Processing: This blend is skillfully crafted with rooibos, chocolate chips, caramel pieces, brittle pieces, and roasted coffee beans to deliver a rich, dessert-like profile.
Year: 2024
Caffeine Content: Medium
Brewing Instructions: For an ideal cup, use one tablespoon of Tiramisu Rooibos per 8 ounces (250 ml) of water. Heat the water to 212°F (100°C) and steep for 1-2 minutes. The blend is best enjoyed hot, allowing its complex flavors to unfold with every sip.
Tea Aroma and Taste
Indulge in the rich aroma and taste of our Tiramisu Rooibos. This blend offers a fragrant combination of sweet and nutty aromas with a creamy undertone. The taste is reminiscent of the classic tiramisu dessert, featuring a balance of rooibos sweetness and added flavors.
Appearance: The tea showcases a vibrant mix of rooibos leaves interspersed with chocolate chips and caramel pieces, creating an appealing visual blend.
Smell: Experience a warm and comforting aroma with undertones of coffee and caramel that invite you to savor each sip.
Tasting Notes: The blend delivers a well-rounded flavor with notes of smooth caramel and subtle coffee, providing a rich and satisfying taste experience.
Are you interested in previous Subscription Boxes from previous months? Check out Last Month’s box (September 2024 Tea Time in A Box).