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Vietnamese Yellow Orchid Scented Green Tea
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- Antioxidants for cell protection
- Stress relief and relaxation
- Heart health and metabolism aid
- Hydration and mindfulness support
- Mood boost from floral aroma
Notified by email when this product becomes available
Usage Experience
- Aroma: Soothing floral orchid notes
- Taste: Smooth grassy with gentle sweetness
- Color: Light yellow brilliance
- Texture: Velvety and refreshing
- Comparable to: A calm stroll in blooming gardens
Why You’ll Love It
- Rare floral infusion from Vietnam’s orchids
- Hand-scented for deep, authentic aroma
- Smooth green tea base with calming effects
- Elegant story of tradition and nature
- Versatile for daily relaxation or gifting
- Supports well-being without hype
Health Benefits of Yellow Orchid Tea
Antioxidants
Green tea polyphenols may neutralize free radicals, aiding cell health.
Heart Health
Intake could better cholesterol and cut heart risks, for healthy flow.
Metabolism Aid
Compounds might raise fat burn and metabolism, backing weight goals.
Brain Boost
Caffeine with L-theanine may sharpen focus and alertness, no jitters
Blood Sugar
Tea could boost insulin sensitivity and lower glucose gently.
Oral Health
Catechins may curb bacteria, cutting plaque and freshening breath.
Anti-Inflammatory
Polyphenols could ease inflammation, for better cell health.
Relaxation
Ylang-ylang scent may cut anxiety, promoting calm mood.
Mindfulness
Floral aroma might aid relaxation and mindful sipping.
Hydration
Zero-cal drink may support fluid intake with plant nutrients.
Brewing & Serving Instructions
Everyday Western style
✓ Warm cup and teapot
✓ Add 1 tbsp (≈5g) leaves
✓ Pour 80-85°C water
✓ Steep 20 seconds
✓ Adjust time to taste
✓ Sip slowly, inhale aroma
Gong Fu Style (Multiple Infusions)
✓ 5g in 120ml gaiwan
✓ Quick rinse with hot water
✓ First steep 10-15s at 80°C
✓ Add 5-10s per infusion
✓ Up to 6-8 pours
✓ Flavor deepens each time
Tips for Best Taste
Use fresh water
Avoid over-steeping to prevent bitterness
Enjoy plain or with light honey
Pair with light snacks for harmony
Processing Method
Harvesting Fresh Blooms
Peak-fragrance yellow orchids picked by hand.
Petal Separation
Only aromatic petals selected for purity.
Layering with Tea
Alternate layers in airtight containers for 24-48 hours.
Multiple Scenting Rounds
Repeat up to three times for intense aroma.
Gentle Drying
Low-heat dry to lock in floral essence.
Origin of Yellow Orchid Scented Green Tea
- From Vietnam's Tropics: Thrives in Southeast Asia's warmth
- Hoàng Lan Heritage: Known as Cananga odorata blooms
- Blooming Season: Peaks May-September for fragrance
- Cultural Symbol: Represents beauty, grace, prosperity
- Artisan Tradition: Hand-layered scenting process
- Natural Adaptability: Grows on trees, rocks, soil
Sourcing That Supports the Planet & People
Farm - direct from Vietnam's smallholder growers
Ethically sourced — with fair trade practices
Eco-friendly packaging — Minimal plastic, recyclable box
Transparency in every cup — know exactly where your tea comes from
Your purchase helps preserve tea heritage and empowers local communities.
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