-
Media gallery
-
Media gallery
-
Media gallery
-
Media gallery
-
Media gallery
-
Media gallery
Vietnamese White Orchid Scented Green Tea
Guaranteed safe checkout
Couldn't load pickup availability
- Rich in antioxidants for cell protection
- Promotes relaxation and stress relief
- Supports gentle digestive comfort
- May aid in mild anti-inflammatory effects
- Enhances calm focus without jitters
Notified by email when this product becomes available
Sensory Profile
- Aroma: Soft floral whispers of orchids
- Taste: Mild grassy base with sweet nectar
- Color: Light yellow glow in the cup
- Texture: Silky smooth and refreshing
- Pairing Harmony: Floral elegance meets subtle sweetness
- Occasion Fit: Quiet evenings or thoughtful gifts
Why You’ll Love It
- Elegant floral aroma for serene moments.
- Hand-scented with fresh Vietnamese orchids.
- Mild grassy notes with sweet nectar hints.
- Calming ritual for daily unwind and focus.
- Sourced from artisan growers in Vietnam.
- Versatile: Hot, iced, or cold-brewed delight.
Health Benefits
Antioxidant Protection
Green tea polyphenols may neutralize free radicals, aiding cell health.
Skin Support
Antioxidants could protect skin from damage, supporting glow.
Stress Reduction
Orchid aroma may ease tension, promoting calm mood.
Digestive Comfort
Floral warmth might soothe digestion, easing discomfort.
Anti-Inflammatory Aid
Compounds may offer mild inflammation relief for wellness.
Calm Focus
Caffeine and L-theanine could boost alertness without jitters.
Weight Support
Catechins might aid metabolism in healthy routines.
Immune Boost
Nutrients may strengthen resilience in balanced diets.
Mood Enhancement
Volatiles could improve emotional balance via scent.
Sleep Ritual
Light brews might cue relaxation for better rest.
Brewing & Serving Instructions
Everyday Western style
✓ Warm cup and teapot
✓ Add 5 g (≈2 tsp) leaves
✓ Pour 80 °C water
✓ Steep 20 seconds
✓ Inhale orchid fragrance, sip slowly
Gong Fu style (6–8 infusions)
✓ 5g in 120 ml gaiwan
✓ Quick rinse, 80 °C water
✓ First steep 20 s, add 5 s each time
✓ Flavor deepens with every pour
Tips for Best Taste
Avoid Over-Brew: Keeps floral notes pure.
Experiment: Adjust time for personal preference.
Pairings: Light snacks like fruit or nuts.
How the tea is processed?
Artisanal scenting honors Vietnamese traditions, blending floral essence with green tea.
Harvesting Fresh Blooms
Peak-fragrance white orchids picked in May-August.
Petal Separation
Delicate petals isolated for pure scent transfer.
Layering with Tea
Alternate layers in airtight containers for 24-48 hours.
Drying and Separation
Remove petals; dry tea to lock in aroma.
Multiple Rounds
Repeat up to three times for deeper floral depth.
Final Gentle Drying
Preserves essence without heat damage.
Origin of White Orchid Scented Green Tea
- From Serene Fields: Sourced in Vietnam's lush regions
- Floral Heritage: Ngọc Lan orchids from misty areas
- Bloom Season: Flowers thrive May to August annually
- Artisan Craft: Family traditions in scenting process
- Cultural Purity: Symbolizes innocence and elegance
- Natural Growth: Valued for ornamental fragrance
Sourcing That Supports the Planet & People
Farm - direct from Vietnam's smallholder growers
Ethically sourced — with fair trade practices
Eco-friendly packaging — Minimal plastic, recyclable box
Transparency in every cup — know exactly where your tea comes from
Your purchase helps preserve tea heritage and empowers local communities.
Related Products
