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White Orchid Green Tea is one of Vietnam's most delicate flower-scented teas. Crafted by pairing high-quality green tea with the soft fragrance of white orchid blossoms, this tea offers a refined cup with light floral aromatics, mild grassy notes, and subtle nectar-like sweetness.
This is a softer, more elegant floral tea than jasmine, making it ideal for tea drinkers who enjoy fragrant green teas but want something rare, smooth, and graceful. Its light yellow liquor, floral finish, and calming aroma make it excellent for mindful sipping, gifting, or exploring Vietnam's hidden floral tea traditions.
Quick Facts
- Tea Type: Green Tea
- Origin: Vietnam
- Ingredients: Green tea scented with white orchid flowers
- Flavor: Delicate floral, mild grassy, soft nectar sweetness
- Aroma: Subtle white orchid fragrance
- Liquor: Light yellow
- Caffeine: Low to moderate
- Sizes: 500g and 1kg
Brewing
Western: 175°F / 80°C, 1 tsp per 8 oz, steep 1–2 min, re-steep 2–3 times.
Gongfu: 175°F / 80°C, 4–5g, first steep 20 sec, add 5–10 sec each infusion.