Discover VN Sencha, Vietnam's take on a renowned green tea variety. While Sencha is known for its distinct vegetal taste, the Vietnamese version has a touch that sets it apart.
Making Process: What's Different?
Sencha owes its unique flavor to the steaming process after it's harvested. This method retains the fresh green color and aroma of the tea. Our Vietnamese Sencha stands out with its subtle and pleasant aftertaste, adding a hint of sweetness to the classic profile.
Tea Type: Green
Harvest Time: Fall 2022
The primary taste is slightly vegetal, as expected from Sencha. What makes our version special is the gentle sweet note that follows, giving a well-rounded flavor.