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VN Hojicha
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Description:
Shop VN Hojicha Green Tea, a roasted green tea that captivates the senses with its deep, smoky, and chocolatey flavor profile. Each cup delivers a comforting and distinct experience, with light golden liquor and wedge-shaped brown tea leaves that highlight the authenticity and tradition of this beverage. Whether enjoyed hot or cold, this organic hojicha green tea is perfect for afternoons, evenings, or as an after-meal treat.
With its low caffeine level, VN Hojicha Green Tea is an ideal choice for those who want to relax without overstimulation. This tea isn’t just delicious—it also offers health benefits such as antioxidant-rich properties, digestive support, and metabolism-boosting effects. Whether brewed in a traditional manner or enjoyed as a cold brew, you can appreciate its benefits throughout the day.
If you’re a tea lover or new to hojicha green tea, shop now and add this roasted green tea to your collection. Each purchase lets you enjoy a moment of relaxation, while embracing the rich tradition of Vietnamese tea culture.
Specifications:
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Tea Type:
Roasted Green tea -
Form:
Loose Leaf -
Origin:
Fall 2022 -
Flavor:
Deep smokey and chocolatey flavor notes -
Aroma:
Smoky aroma -
Health benefits:
Antioxidant rich, Digestive Support, Boosting metabolism -
Caffeine Level:
Free -
Ingredients:
Roasted Green tea -
Suitable Time To Drink:
Evening, Afternoon or after meal tea -
Care Instructions:
Keep in a cool, dry place
How To Brew "VN Hojicha Tea"
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Step 1:
Heat water to approximately 180°F (82°C). This temperature helps extract the tea's flavors without introducing bitterness. -
Step 2:
Use about 1 teaspoon of VN Hojicha tea leaves per 8 oz (240 ml) of water. Adjust the amount based on your taste preference. -
Step 3:
Pour the hot water over the tea leaves and steep for 1 to 2 minutes. Hojicha's roasted flavor is best extracted with a shorter steeping time. -
Step 4:
After steeping, strain the tea leaves and pour the tea into your cup.
Taste Characteristics:
At the forefront, you'll recognize the pronounced chocolatey roasted tones. What follows is a gentle sweetness that lingers, offering a smooth finish to each sip. This delightful contrast is what defines our VN Hojicha.
Vietnamese Tradition Meets Japanese Inspiration
The fusion of Vietnamese tea-making practices with the Japanese-inspired roasting technique gives VN Hojicha its special character. The tea embodies a harmony of tradition and innovation.
Savor the Difference with VN Hojicha
Opt for VN Hojicha when you desire a tea that marries the freshness of green tea with the depth of roasted flavors. The sweetness at the finish ensures a memorable taste that prompts you to come back for more.