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Vietnamese Green Tea: World Tea Expo Winner
2024 Best Green Tea & Best Vietnamese Tea Origin Award Winner
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- Regular price
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- Type: Green Tea (Trà Xanh)
- Origin: Thái Nguyên, Vietnam
- Flavor: Corn silk, fresh grass, subtle sweetness
- Caffeine: Low
- Brews: ~30 cups (60g package)
- Steeping: 1 tsp | 175°F | 2–3 min
- Loaded with antioxidants
- Supports cognitive function & focus
- Boosts heart health
- Encourages healthy metabolism
- Natural, gentle energy lift
- Gong Fu: 5g/150ml | 175°F | 15 sec, up to 5 infusions
- Western: 3g/260ml | 175°F | 3 min, repeat for 2–3 infusions
- Always use freshly boiled, cooled water for best taste
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The Ultimate Tea Experience
Extraordinary teas meet unparalleled presentation for an exceptional experience that could only be Teapoz.
Sensory Profile
- Aroma: Inviting notes of fresh-cut grass and delicate corn silk
- Taste: Clean, slightly sweet, and refreshingly vegetal with no bitterness
- Color: Radiant pale green in the cup
- Texture: Silky-smooth mouthfeel
- Comparable to: Top Japanese sencha or Chinese Long Jing, but with a softer, uniquely Vietnamese touch
Why Choose Our Teas
Why You’ll Love It
Why Green Tea is Great
Why Green Tea is Great
Green tea has a long history— it’s been used in China since around 2700 BCE, where fresh tea leaves were boiled in water and used as a medicinal beverage Because of this, you may think of teajtea benefits and antioxidants when you think of green tea.
Antioxidant Powerhouse
Packed with catechins and polyphenols, this tea helps combat free radicals and supports your body’s natural defenses for lasting wellness.
Cognitive Clarity & Focus
A gentle boost of caffeine paired with L-theanine enhances mental alertness, memory, and focus—without jitters or crashes.
Heart Health Support
Regular green tea consumption is linked to improved cardiovascular wellness, helping maintain healthy blood pressure and circulation.
Metabolism & Weight Management
Active tea compounds may aid in metabolism and fat oxidation, supporting your healthy weight goals naturally.
Digestive Harmony
Traditionally enjoyed after meals, green tea soothes the stomach and promotes gentle, healthy digestion.
Immune System Boost
Rich in natural antioxidants, this tea may help strengthen immune response—helping you stay resilient season after season.
Stress Relief & Calm
The unique combination of L-theanine and gentle caffeine delivers natural relaxation and clarity—perfect for unwinding mindfully.
Gong Fu Style:
✓ Add 5g tea to 150ml (5 oz) vessel
✓ Heat water to 175°F (80°C)
✓ Steep 15 sec, then add 5 sec for each infusion (up to 5 times)
Western Style
✓ Use 3g tea for 260ml (8.8 oz) cup
✓ Water at 175°F (80°C)
✓ Steep for 3 minutes, add 1 min for subsequent infusions
Origin, Cultural Significance, Historical Context
- Grown in Thùy Khanh Tea Estate, nestled in the green hills of Thái Nguyên—Vietnam’s tea heartland
- Local families have crafted tea here for centuries, maintaining traditions and deep connections to the land
- Revered both in Vietnam and globally for its clean, balanced flavor—enjoyed in daily rituals and celebratory moments
Processing Method
Plant growth requires certain environment & unique demands at each stage during cultivation
Young leaves and buds are hand-picked at peak spring freshness
Leaves are pan-fired immediately to lock in vibrant color and aroma
Gently rolled and dried to develop signature taste and smooth texture
Traditional techniques passed down for generations ensure every cup’s authenticity
Vietnamese Tea World Winner
This tea earned the prestigious 2024 World Tea Expo “Best Green Tea” and “Best Tea Origin” awards—an international testament to its quality, purity, and cultural significance.
A standout among teas worldwide, recognized by industry experts and tea lovers alike.
Sourcing That Supports the Planet & People
Farm - direct from Vietnam’s smallholder growers
Ethically sourced — with fair trade practices
Eco-friendly packaging — Minimal plastic, recyclable box
Transparency in every cup — know exactly where your tea comes from
Your purchase helps preserve tea heritage and empowers local communities.
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