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Vietnamese Osmanthus Scented Green Tea
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- Tea Type: Scented Green Tea
- Origin: Vietnam
- Flavor Profile: Delicate floral with apricot and honey notes
- Caffeine Level: Low to moderate
- Serving Yield: Up to 10 cups per 50g package
- Rich in antioxidants for cell protection
- Supports gentle digestion and eases bloating
- Promotes relaxation and stress relief
- May enhance skin vitality
- Boosts overall wellness with green tea base
- Heat water to 80°C (175°F)
- Add 5g tea to teapot
- Steep for 20 seconds
- Strain and enjoy
- Re-steep, adding 5-10 seconds each time
Notified by email when this product becomes available
Sensory Profile
- Aroma: Sweet apricot-like floral perfume
- Taste: Soft vegetal base with honey undertones
- Color: Light, bright yellow infusion
- Texture: Smooth and refreshing
- Comparable to: A gentle autumn breeze in bloom
(No snacks or pastries included—pure tea experience. Suggest pairing with light fruits for harmony.)
- Pairing Harmony: Floral notes balance subtle sweetness, enhancing calm moments
- Occasion Fit: Cozy evenings, mindful mornings, or gifting to tea enthusiasts
Why You’ll Love It
- Rare Vietnamese delight, scented with real Osmanthus
- Hand-crafted for authentic floral essence
- Naturally soothing, perfect for relaxation
- Versatile: Hot, iced, or cold-brewed
- Supports wellness with antioxidant boost
- Story-rich, from Eastern Asian traditions
Health Benefits of Osmanthus Scented Green Tea
Cell Protection
Osmanthus polyphenols may fight free radicals, aiding cell health.
Digestion Aid
It could ease bloating and gas, supporting comfy digestion.
Relaxation Boost
Aroma and green tea might reduce stress for calm.
Skin Vitality
Antioxidants could improve skin glow and health.
Immunity Support
Green tea catechins may strengthen immune response.
Inflammation Relief
Osmanthus extracts could lower inflammation markers.
Antimicrobial Aid
Oils could fight bacteria for purifying benefits.
Metabolic Health
Catechins may aid lipid balance and metabolism.
Antiproliferative
Studies suggest cell growth inhibition potential.
Respiratory Ease
Extracts could reduce airway inflammation.
Anxiety Reduction
Linalool aroma may calm nerves and lower anxiety.
Nerve Protection
Verbascoside might shield nerves from stress.
Brewing & Serving Instructions
Everyday Western style
✓ Warm cup and teapot
✓ Add 5g (≈1 tsp) leaves
✓ Pour 80°C water
✓ Steep 20 seconds
✓ Strain, inhale floral notes
✓ Sip mindfully
Gong Fu style (6–8 infusions)
✓ 5g in 150ml gaiwan
✓ Quick rinse with hot water
✓ First steep 20s, add 5s each time
✓ Up to 3-5 infusions.
✓ Notes deepen with each pour
Tips for Best Taste
Use fresh water
Avoid over-steeping to prevent bitterness
Try cold brew: Refrigerate overnight
Adjust time for preference
Processing Method
Harvesting Fresh Blooms
Pick Osmanthus at peak fragrance in autumn
Petal Separation
Remove petals only for pure scenting
ayering with Tea
Alternate flowers and green leaves in sealed containers
Absorption Period
Tea absorbs essence over 24-48 hours
Multiple Scenting Rounds
Repeat up to three times for depth
Gentle Drying
Dry leaves to lock in floral aroma
Origin of Vietnamese Osmanthus Green Tea
- From Vietnam's lush landscapes
- Influenced by East Asian traditions
- Osmanthus native to Eastern Asia
- Blooms in late summer-autumn
- Symbolizes love and harmony
- Cherished in festivals like Mid-Autumn
- Ties to poetry and ancient art
- Grown by skilled local artisans
- Blends nature with cultural heritage
Sourcing That Supports the Planet & People
Farm - direct from Vietnam's smallholder growers
Ethically sourced — with fair trade practices
Eco-friendly packaging — Minimal plastic, recyclable box
Transparency in every cup — know exactly where your tea comes from
Your purchase helps preserve tea heritage and empowers local communities.
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