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Milk Oolong Tea - Creamy, Floral, and Luxuriously Smooth
- Sale price
- $15.00
- Regular price
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- Regular price
- $15.00
- Unit price
- per
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- Tea Type: Oolong (Loose Leaf)
- Origin: Lishan, Taiwan
- Elevation: 1,000m+
- Flavor: Creamy, Floral
- Caffeine: Medium
- Steeping: 175°F, 3-5 min
- Servings: 10g: ~4 Cups
- Antioxidant Powerhouse
- Supports Heart Health
- Balances Blood Sugar
- Enhances Mental Clarity
- Aids Weight Management
- Tea: 1 tbsp (8oz water)
- Temp: 205°F (95°C)
- Steep: 30s (Gongfu) / 2min (Western)
- Steep: 5-7 times
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The Ultimate Tea Experience
Extraordinary teas meet unparalleled presentation for an exceptional experience that could only be Teapoz.
Sensory Profile
- Aroma: Smooth, floral with a warm, spicy hint
- Taste: Creamy, floral notes with a sweet, soothing milk essence
- Color: Light golden
- Texture: Silky liquor
- Comparable to: A velvety, indulgent tea escape
Why Choose Our Teas
Why You’ll Love It
Why White Tea is Great
Milk Oolong Tea Benefits for Your Health
Antioxidant Boost
Shield Your Cells: Rich in polyphenols, this oolong combats free radicals to support long-term vitality and cellular health.
Heart Wellness
Love Your Ticker: Promotes healthy circulation and cholesterol balance, thanks to natural tea compounds.
Blood Sugar Harmony
Steady Energy, No Crashes: Gentle regulators in the tea help maintain balanced glucose levels.
Brain Clarity
Calm Focus: L-theanine + medium caffeine enhances alertness without jitters.
Weight Support
Metabolic Ally: Activates enzymes that aid healthy fat metabolism.
Brewing Methods
Gongfu Style (Teacup)
✓ Water: 8.8 oz (250 ml) at 205°F (95°C)
✓ Tea: 1 tbsp (~2-3g)
✓ First Steep: 30 seconds
✓ Subsequent Steeps: Add 5 seconds per infusion
Western Style
✓ Water: 8.8 oz (250 ml) at 205°F (95°C)
✓ Tea: 1 tbsp (~2-3g)
✓ Steep Time: 2 minutes
✓ Re-steep: Add 30 seconds per infusion
Processing Method
High-altitude growth and skilled craftsmanship create this tea’s unique creamy character.
Hand-Picked Excellence
Leaves are carefully plucked from the Jin Xuan cultivar in Nantou, Taiwan.
Precise Rolling
Tightly rolled into small balls, unfurling beautifully during brewing.
Light Oxidation
Gently oxidized to preserve its signature creamy essence.
Traditional Craftsmanship
Made with time-honored methods for authentic flavor and quality.
Origin, Cultural Significance, Historical Context
- Origin: Lishan Mountain, Nantou, Taiwan
- High-Altitude Purity: Thrives at 1000m in cool, clean air.
- Cultural Significance: A Taiwanese treasure, Milk Oolong’s creamy profile from the Jin Xuan cultivar is celebrated worldwide.
- Historical Context: Developed in the 1980s, Jin Xuan revolutionized oolong with its natural milky flavor.
Sourcing That Supports the Planet & People
Farm - direct from Vietnam’s smallholder growers
Ethically sourced — with fair trade practices
Eco-friendly packaging — Minimal plastic, recyclable box
Transparency in every cup — know exactly where your tea comes from
Your purchase helps preserve tea heritage and empowers local communities.
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