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Description:
Looking for a luxuriously smooth tea with a naturally sweet, creamy flavor? Milk Oolong Tea (Trà Ô Long) is the perfect pick! Made from Jin Xuan cultivar oolong, this loose-leaf tea delivers an exquisite milky essence with delicate floral notes, making every cup a soothing, aromatic experience.
Sourced from Lishan Mountain, Nantou, Taiwan, at an elevation of 1,000 meters (3,280 feet), this Fall 2024 harvest brings out the best in Milk Oolong’s signature flavor. With a medium caffeine level, it's ideal for a morning or early afternoon brew, offering a smooth floral aroma and a silky liquor that enhances its unique flavor profile.
Beyond its irresistible taste, this Milk Oolong is packed with antioxidants and supports heart health, overall well-being, blood sugar regulation, and brain function—making it a tea that’s both delicious and beneficial.
Available in 10g sampler ($3.50), 50g ($7.25), and 100g ($14.50) sizes, this milky oolong is easy to store—just keep it in a cool, dry place to preserve its unique flavor. Whether you’re looking to brew tea for a quiet moment or seeking a high-quality oolong tea to add to your collection, this creamy, floral masterpiece is a must-try.
Shop now and experience the exceptional flavor profile of authentic Milk Oolong Tea—a perfect blend of tradition, taste, and wellness in every sip!
Specifications:
-
Type:
Milk Oolong -
Form:
Loose Leaf -
Origin:
Lishan mountain, Nantou, Taiwan (About 1,000 meters (3,280 feet) Fall 2024 -
Flavor:
creamy, floral notes with a sweet, soothing milk essence -
Aroma:
Smooth, floral aroma -
Aroma:
Warm & spicy aroma -
Health benefits:
Antioxidant rich, Blood sugar management,Weight management, Better heart health, Brain health -
Harvest Season:
September -
Caffeine Level:
Medium -
Ingredients:
Jin Xuan cultivar oolong -
Suitable Time To Drink:
Morning or early afternoon -
Care Instructions:
Keep in a cool, dry place.
How To Brew "Milk Oolong Tea"
Oolong (Balls) Tea
-
Teacup:
8.80z/ 250ml -
Temperature:
205°F (95°C) -
Tea:
0.5 scoop (~1 tbsp) -
Brewing time:
30 seconds -
Subsequent Infusions:
Add 5 seconds each time
Western Style:
-
Teacup:
8.80z/ 250ml -
Temperature:
205°F (95°C) -
Tea:
0.5 scoop (~1 tbsp) -
Brewing time:
120-second (2 minutes) -
Subsequent Infusions:
Add 30 seconds for each subsequent infusion
Origin of "Milk Oolong Tea"
Milk Oolong Tea, crafted from the Jin Xuan cultivar, offers a naturally sweet, creamy flavor with delicate floral notes, providing a soothing and aromatic experience.This tea is cultivated in the Lishan Mountain region of Taiwan, renowned for its high-altitude tea gardens and unique climatic conditions. Nestled at elevations between 1,600 to 2,600 meters (5,250 to 8,530 feet), these mountainous areas provide the ideal environment for producing high-quality oolong tea with a distinct character.
The cool, mist-laden mornings and significant temperature variations between day and night in Lishan slow the growth of tea leaves, enhancing their flavor complexity. The region benefits from abundant rainfall, ensuring consistent moisture that nourishes the tea plants throughout the year. The soil in Lishan is rich in minerals and organic matter, providing excellent drainage for optimal tea cultivation. This nutrient-dense terrain contributes to the tea’s delicate yet vibrant taste, marked by fresh floral notes with subtle creamy undertones and a smooth, sweet aroma.
The combination of high altitude, mineral-rich soil, and a balanced climate creates the perfect conditions for cultivating this exceptional Milk Oolong Tea.
Production process
Milk Oolong is carefully handpicked from the Jin Xuan cultivar in Nantou, Taiwan. The leaves are tightly rolled into small balls, which gradually unfurl during brewing, revealing their delicate structure. Lightly oxidized, this oolong undergoes precise processing to preserve its natural creaminess. No additives are used—the creamy essence is purely derived from the cultivar itself, reflecting the tea’s high-altitude origin and traditional craftsmanship.
Sustainability
Our Milk Oolong is ethically sourced from small farms in Nantou, Taiwan, through a partnership with Tealet. We ensure fair trade practices and proper living wages for the farmers, supporting sustainable farming methods. By choosing this tea, you're helping to preserve traditional tea-growing practices while promoting environmental stewardship and social responsibility in the tea industry.
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