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$14.00


Sensory Profile
- Aroma: Warm banana and coffee hints
- Taste: Earthy depth with sweet banana
- Color: Deep amber glow
- Texture: Smooth and velvety
- Snack Flavors: Crisps – tart-sweet fruit crunch; Cakes – almond-rich chew
- Pairing Harmony: Tea’s boldness lifts crisps’ lightness, balances cakes’ nuttiness
- Occasion Fit: Cozy afternoons, wellness breaks, shared gatherings
Why Choose Our Teas
Why You’ll Love It
Why Choose Our Teas
Potential Health Benefit

Antioxidant Protection
Cell Defense Boost
The Banana Bread Coffee Pu’erh Tea contains antioxidants and fermented-tea probiotics that may protect cells from free-radical damage, potentially reducing inflammation and supporting overall vitality.

Weight Management Aid
Fat Burning Support
Compounds in the Pu’erh Tea can help your body burn stored fat and inhibit new fat synthesis, aiding in natural weight management when paired with a balanced lifestyle.

Cholesterol Balance
Heart-Friendly Profile
This tea may improve your cholesterol levels by lowering LDL and raising HDL, contributing to better cardiovascular wellness over time.

Metabolism Enhancement
Energy Lift
With moderate caffeine, the tea could boost metabolism and energy, sharpening focus and alertness without overwhelming your system.

Inflammation Reduction
Body Harmony
Polyphenolic compounds in the Pu’erh may reduce systemic inflammation, potentially lowering the risk of chronic conditions through gentle daily support.

Digestive Comfort
Gut Soothing
The blend can stimulate digestive enzymes, helping combat post-meal bloating and promoting healthy digestion for a more comfortable day.

Blood Sugar Regulation
Cardio Wellness
By assisting in regulating blood sugar and lipid levels, this tea may offer protection for heart health in a natural, enjoyable way.

Immune Strength
Vitamin C Power
Strawberry and Banana Crisps provide a concentrated dose of vitamin C, which may strengthen the immune system and promote healthy skin through collagen synthesis.

Digestive Regularity
Fiber Support
The crisps supply dietary fiber that could support regular digestion, prevent constipation, and nourish beneficial gut bacteria for better overall gut health.

Blood Pressure Balance
Potassium Boost
With potassium from strawberries and bananas, these crisps may help maintain healthy blood pressure and heart rhythm as part of your daily routine.

Oxidative Stress Relief
Antioxidant Shield
Natural antioxidants like anthocyanins in the crisps can reduce oxidative stress and inflammation, supporting your body’s natural defenses.

Gentle Energy
B-Vitamin Lift
B-vitamins and natural sugars in the crisps may offer a mild energy boost, aiding cognitive function and focus without artificial additives.

Satiety Aid
Low-Calorie Snack
As a nutrient-dense, low-calorie option, the crisps could promote satiety and assist in weight management for mindful snacking.

Heart Health Fats
Cholesterol Improvement
Taiwanese Almond Cakes are rich in monounsaturated fats, which may support heart health by helping improve cholesterol levels naturally.

Anti-Aging Defense
Vitamin E Protection
Packed with vitamin E and polyphenols, these cakes can act as antioxidants, potentially protecting cells from oxidative damage and signs of aging.

Blood Sugar Stability
Protein and Fiber
High in plant-based protein and fiber, the cakes may promote satiety, stabilize blood sugar, and aid in weight control for steady energy.

Bone Strength
Mineral Support
With magnesium and calcium, these treats could contribute to bone strength, muscle function, and nerve signaling for foundational wellness.

Skin and Hair Nourishment
Biotin Boost
B-vitamin biotin and vitamin E in the cakes may link to healthier skin, hair, and nails, enhancing your natural glow from within.

Gut and Energy Harmony
Mung Bean Benefits
The mung-bean flour adds plant protein, fiber, and minerals that can support digestive health and provide a steady energy release throughout the day.
Brewing Instructions

Western Style (Simple):
✓ Measure: Use 1 tbsp (2-3g) per 8oz water
✓ Heat: Bring water to a boil (212°F / 100°C)
✓ Rinse: Pour hot water over leaves, discard after 10s
✓ Steep: 3-5 minutes for rich flavor
✓ Serve: Enjoy hot; add sweetener if desired

Gong Fu Style (Layered):
✓ Measure: Use 5g per 100ml water
✓ Heat: Boil water (212°F / 100°C)
✓ Rinse: Quick rinse to awaken leaves
✓ Infuse: Start at 20s, add 10s per round
✓ Savor: Up to 6-8 infusions for evolving taste
Serving Suggestions:
Sip hot for cozy warmth
Pair with cookies for dipping
Add milk or honey if desired
Enjoy iced for a refreshing twist
How the Pu’erh tea is processed?
From Yunnan’s fertile lands, each element is crafted with tradition for a layered cup.

Hand-Picked Selection
Fresh tea leaves gathered at optimal maturity

Withering & Fermentation
Leaves wilted, then fermented for earthy depth

Rolling & Shaping
Gently rolled to release complex flavors

Drying & Aging
Sun-dried and aged to enhance smoothness


Origin of Banana Almond Beach
- Yunnan Roots: Pu’erh from China’s misty highlands
- Taiwanese Touch: Almond cakes from island traditions
- Tropical Essence: Banana elements evoke warm beaches
- Cultural Blend: Merges ancient fermentation arts
- Artisan Legacy: Honors tea masters and bakers
- Eco Harmony: Supports sustainable farming practices

Sourcing That Supports the Planet & People
Farm - direct from smallholder growers
Ethically sourced — with fair trade practices
Eco-friendly packaging — Minimal plastic, recyclable box
Transparency in every cup — know exactly where your tea comes from
Your purchase helps preserve tea heritage and empowers local communities.