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Vietnamese Chloranthus Flower Scented Black Tea
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- Rich in antioxidants for cell protection.
- Supports heart health and reduces disease risk.
- Boosts immune system with natural compounds.
- Promotes calm focus without jitters.
- Offers traditional calming and pain-relief effects.
Notified by email when this product becomes available
Sensory Profile
- Aroma: Subtle floral with morning freshness
- Taste: Rich earthy base, herbal nuances
- Color: Bright reddish infusion
- Texture: Smooth and refreshing sip
- Pairing Harmony: Floral notes balance caramel depth
- Occasion Fit: Cozy evenings or mindful gatherings
Why You’ll Love It
- Rare floral infusion from Vietnam’s gardens
- Hand-harvested for peak aromatic essence
- Subtle fragrance evokes calm refreshment
- Multi-round scenting for deep flavor
- Versatile: Hot brew or overnight cold infusion
- Supports wellness with traditional benefits
Health Benefits of Chloranthus Flower Scented Black Tea
Cell Protection
Antioxidants may shield cells from damage, aiding vitality.
Heart Support
Black tea base could lower heart disease risk.
Immune Boost
Compounds might strengthen your immunity.
Calm Relaxation
L-theanine and caffeine may reduce stress.
Mental Focus
Caffeine could enhance alertness and clarity.
Pain Relief
Chloranthus may offer soothing analgesic effects.
Anti-Inflammation
Sesquiterpenoids might ease inflammation.
Antibacterial Aid
Oils could fight bacteria for purifying benefits.
Digestive Comfort
Aroma may support gentle digestion.
Blood Sugar Control
Compounds might improve insulin sensitivity.
Stroke Risk Reduction
Tea intake could lower stroke risk by 21%.
Gut Health
Polyphenols may nourish beneficial gut bacteria.
Brewing & Serving Instructions
Everyday Western style
✓ Warm teapot and cup with hot water..
✓ Add 5g (≈1 tsp) tea leaves.
✓ Pour 100°C water over leaves.
✓ Steep for 20 seconds.
✓ Strain, inhale floral aroma, sip slowly.
Gong Fu style (6–8 infusions)
✓ Use 5g in 150ml gaiwan.
✓ Quick rinse with hot water.
✓ First steep: 20 seconds at 100°C.
✓ Add 5 seconds per infusion.
✓ Enjoy up to 4-5 pours.
Tips for Best Taste
Avoid over-brewing to prevent bitterness.
Try cold brew: Add lukewarm water, refrigerate overnight.
Adjust time based on preference for strength.
Processing Method
Meticulous steps blend tradition with nature's essence.
Hand-Harvested Blooms
Fresh Chloranthus flowers picked at peak fragrance in spring.
Petal Separation
Only aromatic petals selected for pure scenting.
Layering & Absorption
Petals layered with black tea for 24-48 hours essence transfer.
Multiple Scenting Rounds
Repeated up to three times with fresh flowers for depth.
Gentle Drying
Tea dried slowly to lock in floral and earthy notes.
Origin of Chloranthus Flower Scented Black Tea
- From Vietnam's Pristine Gardens.
- Hand-harvested in Hien Minh areas.
- Blooms in April-May spring season.
- Evergreen shrub with jointed stems.
- Pale green flowers, faint morning scent.
- Tied to East Asian medicinal heritage.
- Valued for fragrance over appearance.
- Supports well-being in cultural lore.
Sourcing That Supports the Planet & People
Farm - direct from Vietnam's smallholder growers
Ethically sourced — with fair trade practices
Eco-friendly packaging — Minimal plastic, recyclable box
Transparency in every cup — know exactly where your tea comes from
Your purchase helps preserve tea heritage and empowers local communities.
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