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$15.00
Sensory Profile
- Tea Aroma: Creamy floral bouquet
- Tea Taste: Smooth milky sweetness
- Snack Flavors: Buttery crumbly shell
- Snack Flavors: Sweet chewy mochi
- Pairing Harmony: Creamy tea echoes boba vibes
- Occasion Fit: Cozy afternoons or fun gatherings
Why Choose Our Teas
Why You’ll Love It
Brewing & Serving Instructions
Gongfu Style (Teacup)
✓ Water: 8.8 oz (250 ml) at 205°F (95°C)
✓ Tea: 1 tbsp (~2-3g)
✓ First Steep: 30 seconds
✓ Subsequent Steeps: Add 5 seconds per infusion
Western Style
✓ Water: 8.8 oz (250 ml) at 205°F (95°C)
✓ Tea: 1 tbsp (~2-3g)
✓ Steep Time: 2 minutes
✓ Re-steep: Add 30 seconds per infusion
→ Pro Tip: This tea is great for multiple infusions! Just add 1 minute to each subsequent steep.
Serving Suggestion: Enjoy a cup of this creamy oolong alongside a Bubble Tea Cake for the ultimate sensory experience.
How Milk Oolong is Processed
High-altitude growth and skilled craftsmanship create this tea’s unique creamy character.
Hand-Picked Excellence
Leaves are carefully plucked from the Jin Xuan cultivar in Nantou, Taiwan.
Precise Rolling
Tightly rolled into small balls, unfurling beautifully during brewing.
Light Oxidation
Gently oxidized to preserve its signature creamy essence.
Traditional Craftsmanship
Made with time-honored methods for authentic flavor and quality.
Origin of Bubbly Munch
From Taiwan's Misty Farms
- Nantou's high peaks: Cool, fog-kissed terrain
- Jin Xuan cultivar: Bred for creamy magic
- Family artisans: Generations of tea mastery
- Sustainable growth: Pure, additive-free methods
- Cultural fusion: Blends oolong with boba fun

Sourcing That Supports the Planet & People
Farm - direct from smallholder growers
Ethically sourced — with fair trade practices
Eco-friendly packaging — Minimal plastic, recyclable box
Transparency in every cup — know exactly where your tea comes from
Your purchase helps preserve tea heritage and empowers local communities.