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Indian Masala Chai Loose Leaf Tea - Bold & Aromatic Spice Blend
- Sale price
- $7.50
- Regular price
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- Regular price
- $7.50
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- per
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- Tea Type: Chai Tea with a blend of spices
- Origin: India
- Flavor Profile: Rich and spicy
- Caffeine Level: High
- Serving Yield: ~4 cups (10g), ~20 cups (50g)
- Rich in antioxidants
- Boosts immunity
- Aids digestion
- Anti-inflammatory properties
- 13+ Science backed benefits
- Heat water to 195°F (90°C)
- Add 1 tbsp tea per 8oz water
- Steep for 3 minutes (Western Style)
- Enjoy the warmth and spice
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The Ultimate Tea Experience
Extraordinary teas meet unparalleled presentation for an exceptional experience that could only be Teapoz.
Sensory Profile
- Aroma: Warm & spicy
- Taste: Rich and spicy with notes of cardamom, ginger, and cinnamon
- Color: Deep amber
- Texture: Smooth with a slight kick from the spices
- Comparable to: A cozy blanket on a chilly morning
Why Choose Our Teas
Why You’ll Love It
Why Choose Our Teas
Potential Health Benefit
Diseases Defendant
The black Assam tea's ingredients and spices can deliver powerful antioxidants which can combat oxidative stress, reduce free radicals, and may lower the risk of chronic diseases like heart disease and cancer.
Boosts Immunity
Ginger, cinnamon, cloves, black pepper (boosts white blood cell activity), fennel, bay leaf (antibacterial and antiviral), and rose petals (antibacterial) can offer antimicrobial and anti-inflammatory properties to strengthen your immune system and fight infections.
Aids Digestion
Ginger (relieves nausea and vomiting), black pepper (stimulates hydrochloric acid), fennel (eases bloating and gas), cardamom (soothes the stomach and relieves constipation), and bay leaf promote digestion. This blend can alleviate indigestion, reduces discomfort, and acts as a carminative to soothe the digestive tract.
Anti-Inflammatory Properties
Ginger, cloves, cinnamon, fennel, and bay leaf provide strong anti-inflammatory effects, helping reduce inflammation-related conditions like arthritis, muscle pain, or soreness (including menstrual cramps from ginger).
Supports Heart Health
Black tea flavonoids and cinnamon can lower LDL cholesterol and triglycerides, preventing plaque buildup in arteries. Cardamom may also reduce heart disease risk, nurturing overall cardiovascular health.
Enhances Metabolism
Black pepper (piperine) and cinnamon boost metabolism, while black tea increases metabolic rate. Cinnamon and ginger also improve insulin sensitivity and blood sugar regulation for a stable metabolism.
May Reduce Stress and Anxiety
Improves Skin Health The comforting warmth, paired with rose petals and nutmeg, can soothe stress and anxiety, promoting relaxation and mental calm.
Supports Weight Management
Black tea potentially increases metabolic rate, cinnamon can weight management, and fennel may promotes fullness, combinedly supporting healthy weight goals.
Promotes Brain Health
Cardamom (may protect the brain) and cinnamon can enhance cognitive function, while black tea supports brain health, potentially reducing cognitive decline.
Aids in Nutrient Absorption
Black pepper’s piperine enhances the bioavailability of nutrients from other foods, maximizing the health benefits of your diet.
Promotes Liver & Bone Health
According to current research Cloves may protect against cancer, promote liver health, and support bone health, while cardamom aids liver function.
Antibacterial & Antimicrobial Effects
Cloves (fights bacteria and fungi), cardamom (promotes oral hygiene), and bay leaf (antibacterial and antiviral) provide strong antimicrobial properties as per researches.
Supports Gut & Respiratory Health
Black tea’s polyphenols can act as prebiotics for gut bacteria, while cardamom may help manage asthma symptoms and reduce stomach ulcers (cloves).
Brewing Instructions
Western Style:
✓ Use 0.5 scoop (~1 tbsp)
✓ Start with a 180-second (3 minutes) infusion.
✓ Increasing by 60 seconds for subsequent infusions.
✓ Enjoy the rich, spicy flavor
Gong Fu Style:
✓ Measure 1 scoop (~1 tbsp)
✓ Start with a 20-second infusion,
✓ Adding 5 seconds for each subsequent infusion
✓ Enjoy up to 5 infusions, optimal water temperature 195°F (90°C).
How your tea is processed?
Handcrafted Perfection
Hand-Picked Tea Leaves
Premium black Assam tea leaves are carefully selected
Spice Selection
Aromatic spices are chosen for quality and flavor
Blending
Tea and spices are expertly blended for harmony
Drying
The blend is dried to preserve its rich aroma and taste
Origin & Legacy
- Assam’s Tea Heritage: Grown in the lush Brahmaputra Valley, Assam, India
- Ideal Growing Conditions: Tropical climate and rich soil nurture robust tea leaves
- Cultural Staple: Masala Chai is a beloved Indian tradition, enjoyed daily
- Artisanal Craft: Blended with traditional spices for an authentic experience
- Supports Local Communities: Sourced from family growers in Assam
Sourcing That Supports the Planet & People
Farm Direct - direct from Vietnam’s smallholder growers
Ethically sourced — with fair trade practices
Eco-friendly packaging — Minimal plastic, recyclable box
Transparency in every cup — know exactly where your tea comes from
Your purchase helps preserve tea heritage and empowers local communities.
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