Venture into the lush, mist-covered expanse of Vietnam's Tay Con Linh Mountain. As you tread the paths less traveled, you'll stumble upon nature's secret treasure: the Wild White Tea Buds. This Vietnamese White Tea, steeped in mystique, offers an aroma as refreshing as the mountain breeze and a taste as pristine as its high-altitude origins.
Category: Vietnamese White Tea
Delving Into The Enigma: The Origins A captivating wild tea variety, its lineage dances between possibilities: Camellia Crassicolumma, Camellia taliensis, and Camellia sinensis var. dehungensis.
Altitude: Rooted at 1800-2200m on the Tay Con Linh Mountain, Ha Giang, Vietnam.
Picking Technique: Hand-harvested, each bud a testament to nature's meticulous craftsmanship.
Harvesting Season: Early Spring 2023
Caffeine Content: A delightful surprise! If our buds align with the Camellia Crassicolumma lineage, caffeine remains absent.
Processing: Traditional white tea methods—initially withered for 3 to 5 days, then sun-kissed till perfectly dry.
Visualize dragon tails gracefully swaying or bamboo shoots standing tall—these are the likenesses of our tea buds, bearing an entrancing green-purple tint.
An olfactory journey begins with wildflowers interwoven with ripe fruit. The first sip is smooth, devoid of astringency, introducing subtle stone fruit notes with a faint bitter undertone.
A truly unique feature of our Wild White Tea Buds is their enduring essence. One serving beckons 8-10 infusions, each steeping unraveling a new chapter of taste and fragrance.
Our community often speaks of the serene moments these buds bring forth. It's more than just tea; it's a pause button in a fast-forward world.
Your Invitation to Experience
Dive deep into a sensory realm with Wild White Tea Buds by your side. Embrace quiet introspection or find solace on chaotic days—all while cradling a cup filled with nature's authenticity.