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VN Ginger Lemongrass Tea: A Zesty, Refreshing Herbal Blend from Vietnam
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- Tea Type: Herbal
- Origin: Lâm Đồng, Vietnam
- Flavor: Zesty ginger & citrusy lemongrass
- Caffeine: None
- Steeping: 2.5g, 212°F, 3-5 mins
- Yield: ~4 cups (10g)
- Aids digestion
- Boosts immunity
- Relieves anxiety
- Eases nausea
- Soothes sore throat
- 1. Boil water (212°F/100°C)
- 2. Use 1 tbsp per 250ml cup
- 3. Steep 60 seconds
- 4. 3 Infusions (longer each time)
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The Ultimate Tea Experience
Extraordinary teas meet unparalleled presentation for an exceptional experience that could only be Teapoz.
Sensory Profile
- Aroma: Floral and soothing, like wild pomelo gardens
- Taste: Floral undertones with a light vegetal finish
- Color: Pale golden-green liquor.
- Texture: Silky-smooth mouthfeel.
- Comparable to: Jasmine green tea with a bright citrus twist.
Why Choose Our Teas
Why You’ll Love It
Why VN Ginger Lemongrass is Great
VN Ginger Lemongrass Herbal Tea Benefits for Your Health
Digestive Support
Soothes Your Stomach: Ginger and lemongrass team up to ease digestion, calming your stomach naturally after meals or whenever you need it.
Immune Strength
Boosts Your Defenses: Loaded with antioxidants, this blend helps shield your body, keeping you strong through every season.
Anxiety Relief
Calms Your Mind: Lemongrass’s gentle touch melts stress away, offering a moment of peace in a busy day.
Nausea Ease
Settles Upset Stomachs: Ginger’s time-tested power soothes nausea, making this tea your go-to natural remedy.
Throat Comfort
Soothes Sore Throats: Warm ginger wraps your throat in comfort, easing irritation with every sip.
Natural Energy
Revive Without Jitters: Zesty notes awaken senses, offering alertness without caffeine crashes.
Brewing Methods
Gong Fu Style:
✓ Teacup: 8.8oz / 250ml
✓ Temperature: 212°F (100°C)
✓ Tea: 1 scoop (~1 tbsp)
✓ Brewing time: 60 seconds
✓ Subsequent Infusions: 3 infusions with increased steeping time
For a cold brew
✓ Teacup: 8.8 oz / 250 ml
✓ Temperature: Cold
✓ Tea: 2 scoops (~1 tbsp) per cup
✓ Brewing time: Steep overnight in a western infuser
✓ Subsequent Infusions: 3 infusions with increased steeping time
Cup Method
✓ Teacup: 8.8 oz / 250 ml
✓ Temperature: 185°F (85°C)
✓ Tea: 2 teaspoons / 2.5g tea
✓ Brewing time: 3 – 5 mins
Processing Method
Grown in Vietnam’s misty highlands, this tea is crafted with tradition and care.
Hand-Harvested Care
Ginger and lemongrass picked at peak summer ripeness.
Sun-Dried Freshness
Naturally dried to preserve essential oils and zest.
Eco-Conscious Sorting
Sustainably processed with zero waste.
Small-Batch Blending
Ginger root + lemongrass leaves harmonized for balanced flavor.
Origin, Cultural Significance, Historical Context
- Vietnam’s Tea Capital: Hails from Bao Loc, a herbal haven
- Highland Magic: Grown in Lâm Đồng’s misty, cool altitudes
- Herbal Legacy: Rooted in Vietnam’s wellness traditions
- Volcanic Richness: Bold flavors from mineral-rich soil
- Sustainable Soul: Crafted with eco-friendly practices
Sourcing That Supports the Planet & People
Farm - direct from Vietnam’s smallholder growers
Ethically sourced — with fair trade practices
Eco-friendly packaging — Minimal plastic, recyclable box
Transparency in every cup — know exactly where your tea comes from
Your purchase helps preserve tea heritage and empowers local communities.
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