Kukicha Green Tea: A Japanese Delight by the Kinezuka Family
The Art of Japanese Tea Crafting Discover the unique taste of Kukicha Green Tea, meticulously crafted by the Kinezuka Family in Nakayama Village, Japan. This tea, made from the stems of green tea leaves, presents a brilliant bright green appearance and an enriching aroma, capturing the essence of traditional Japanese tea-making.
Flavor Journey: Grassy Elegance with Citrus Twists
Indulge in the sweet, grassy flavor of Kukicha green tea, enhanced with refreshing citrus notes and a subtle hint of seaweed. Each cup offers a balanced and soothing taste experience, reflecting Japan's rich tea culture.
Brewing Guide: Experiencing Kukicha's Delicacy
To enjoy the delicate flavors of Kukicha Green Tea:
Green Tea: Use 1 scoop (~1 tbsp) per cup
First Infusion: Steep for 60 seconds at 175°F (80°C)
Additional Infusions: Increase steeping time by 15 seconds, and enjoy multiple infusions to appreciate the subtle flavor shifts
Tasting Notes: Spring 2022 Harvest
The spring 2022 harvest of our Kukicha Green Tea harmoniously combines sweet and grassy flavors, complemented by fresh citrus undertones and a whisper of seaweed. This tea is a testament to the meticulous care in its selection and processing.
Gift of Tradition: Perfect for Green Tea Lovers
Kukicha Green Tea is an ideal gift for those who appreciate the finer aspects of green tea. Its unique flavor profile and Japanese heritage make it a thoughtful and impressive present.
A Tribute to Japanese Tea
Type: Stem Green Tea
Picking Season: Spring 2022
Flavor Notes: Sweet and grassy with citrus highlights and a hint of seaweed
Origin: Nakayama Village, Japan, by the Kinezuka Family
Conclusion: A Journey to Japanese Tea Fields
Each cup of Kukicha Green Tea is an invitation to explore the subtleties of Japanese tea. Its unique blend of flavors provides a serene and enriching experience, perfect for moments of reflection or a peaceful break.