The Amazing fragrance of White Orchid Tea from Vietnam

Thuy Tran Jun 13, 2025

Exploring the delicate Blossom: White Orchid Scented Green Tea (Trà Xanh Ướp Ngọc Lan)

Picture a serene field of white orchids, their delicate petals swaying gently in the breeze as their soft fragrance fills the air. This tranquil scene can now become part of your daily routine with a cup of white orchid tea. Let its soothing warmth and floral elegance help you unwind and savor moments of peace. Let’s explore the beauty, flavor, and experience of white orchid scented green tea.

Introduction to White Orchid Plant & Flower

White orchids are prized for their purity and elegance, often symbolizing innocence, beauty, and new beginnings. The Vietnamese white orchid, known as Ngọc Lan or white jade orchid tree, stands out for its exceptional fragrance.
This distinctive flower is also called white champaca, white sandalwood, or white jade orchid tree. Characterized by small, delicate blooms, each flower features 10-12 thin, whitish petals that remain fragrant for several days before wilting. The blooming season of Orchid white tea stretches from May to August each year.
The plant is highly valued for its ornamental qualities and intense aromatic properties.

The white orchid flower, with its signature petals and delicate scent, is the most recognized feature of the plant. Each bloom consists of three sepals, three petals, and a vibrant, eye-catching lip, making it visually striking among thousands of other flowers.
As a tea, white orchid is a rare treasure in the tea market. Creative tea artisans have perfected the art of blending the floral elegance of white orchids with the subtle, grassy flavors of green tea. The result is a tea that delights the senses with its mild, sweet, and floral profile.

💠Harvesting : Picking aromatic, fresh flowers at their peak fragrance.
💠Flower Petal removal: Separate the petals from the rest of the flower, as only the petals are used for the scenting process.
💠Layering and Scenting: Freshly picked flowers are layered alternately with green tea leaves in airtight containers, allowing the tea to absorb the floral essence over 24–48 hours, sometimes longer.
💠 Dry flower petal separation: This step typically involves removing the previously added flower petals from the tea.
💠Multiple Rounds: Repeating the scenting process with fresh flowers for a deeper, more intense flavor.(up to three times)
💠Gentle Drying: Drying the scented tea leaves to preserve the absorbed floral aroma.

Making the perfect cup of white orchid green tea is simple when you follow the right steps.

Heat fresh water to 80°C (175°F).
Warm your teapot and teacup by rinsing them with hot water to maintain temperature consistency.
Add 0.2 Oz (5g) of tea to the teapot or infuser.
Pour hot water over the tea and steep for 20 seconds. Adjust steeping time based on taste preference, but avoid over-brewing.
Strain and serve.
Repeat step 4 until the tea stops imparting flavor. For re-steeping, extend the steeping time by 25 seconds for the second infusion. For each subsequent steep, increase the brewing time by 5 seconds . Repeat and enjoy!
Extra Recommendation :

Once you've finished brewing the hot tea, try a cold brew. Add lukewarm water to your teapot, then place it in the fridge overnight for a refreshing cold infusion.

A properly brewed cup of white orchid green tea has a light yellow hue, with a subtle yet distinctive floral aroma. The taste is delicate and floral, complemented by mild grassy notes and a hint of nectar.
Tip: Avoid over-brewing, as it can result in bitterness. The key lies in balancing steeping time to achieve the perfect flavor.

White orchid green tea is more than just a visually pleasing beverage; it is nature’s gift with numerous potential health benefits. While scientific research is limited, this tea’s centuries-old usage highlights its positive effects. (Explore green tea health benefits)
- 💠Rich in Antioxidants: The green tea base provides antioxidants that help combat free radicals and protect cells from damage.
- 💠 Anti-Inflammatory Properties: The properties of both green tea and orchids may promote overall well-being.
- 💠 Stress Relief and Relaxation: The calming aroma of white orchids combined with the soothing properties of green tea can reduce stress and enhance relaxation.
- 💠 Digestive Support: Traditionally, both green tea and floral infusions have been associated with aiding digestion.
White orchid green tea combines beauty and wellness, offering a soothing experience for both body and mind.

In many cultures, the color white symbolizes purity, innocence, and new beginnings, making white orchids a meaningful choice for significant occasions.
💠 Symbolism: The white orchid is often associated with beauty, elegance, and grace.
💠 Harmony and Balance : In some traditions, white orchids are believed to bring balance and promote peace.
💠Gifts of Love and Prosperity: In Asian cultures, white orchids symbolize love, marriage, and good fortune, making them ideal gifts to convey heartfelt emotions.
The next time you wish to give a meaningful gift, consider pairing white orchid green tea with a bouquet of white orchids—a gesture that embodies purity, harmony, and beauty.

White orchid green tea is a unique and sophisticated beverage that captures the elegance and purity of the orchid flower. Its delicate floral aroma and mild, sweet flavor offer a serene escape from the day’s stresses, while its potential health benefits make it a nourishing choice for tea enthusiasts.
Whether you’re savoring a moment of tranquility, exploring a new tea experience, or searching for the perfect gift, white orchid green tea promises to deliver a touch of natural beauty and timeless elegance.
Explore the Tea J Tea's White Orchid Green Tea today along with the other enchanting floral teas.